The key to this stir fry recipe is a roasted and powdered magic spice blend that sets everything off, taking the quartered eggplants to their full glory. Don’t miss out on the asafoetida, just a pinch gives a whole new perspective to this easy stir fry that goes well with rotis and rice. Not [...]

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This entry was posted on Wednesday, July 2nd, 2008 at 4:37 am and is filed under All Recipes, Andhra Recipes, Eggplant, Recipes, Stir Fries, VEGAN RECIPES, VEGETARIAN RECIPES, Vegetables, stir_fry. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.