This was another of my experiments. To make the paneer masala dish richer, I worked with the paneer. By stuffing the paneer, the nutrition level of the dish also increases. Makes it a special kind-of dish for occasions
Loved this variation and might try out other combinations too. Click here for the recipe.

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This entry was posted on Thursday, July 3rd, 2008 at 4:02 am and is filed under Entries For Events, Gravy Vegetables, Main Course, Masala, Paneer, butter masala, makhanwala, makkhanwala, pasanda, stuffed. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.