Indo-Chinese: Aloo Manchuria (Aloo: Potato: Aloo Gadda)Aloo/Potato Manchuria is my sister’s favorite dish and she has been making this for quite sometime now and each time she tried she asked me to try and see how it tastes. I told my mom that we shoul…

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This entry was posted on Friday, July 4th, 2008 at 11:02 am and is filed under Corn Flour, Maida/All Purpose Flour, aloo/potato, onion, shimla mirch/green pepper. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.