In the midst of winter the English breakfast treat for any time of the day is the crumpet. But a crumpet is no longer a crumpet. If you buy them from the shops, they are now a thin piece of dough, getting more and more wafer like each year. Do you long for the thick, [...]

» Read the rest of the story by VegeYum Ganga

Other posts by VegeYum Ganga

This entry was posted on Friday, July 4th, 2008 at 12:00 pm and is filed under 06 June Sth; Dec Nth, Bread, Breakfast, British, Cooking, Flour, Food, Recipes, Vegetarian, baking, crumpets, vegan. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.