Hyderabadi Chicken Biryani

Ingredients:

Chicken                                          - 1 pound.
Yougurt                                           - 4-5 tbs.
Red chilli powder                             - 1 tsp.
Turmeric powder                              - 1/4 tsp.
Salt                                                   - 1 tsp.
Ginger Garlic paste                           - 2 tsp.
Oil                                                    - for frying.
Onions                                              - 2 Chopped.
Garam masala powder                       - 1 tsp.
Coriandor leaves                                - 4-5.
Black plum                                         - 1.
Saffron                                               - a pinch.
Milk                                                   - for dissolving saffron.
Rice                                                   - 1 pound.
Cloves                                               - 4-5.
Cardamoms and cinnamon                - 4-5.
Lemon                                                - 1.

Method:

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