Pachi Kothimira Pachadi with Pesarattu
Regular readers of my blog will know that I’m a huge fan of fresh coriander leaves. Pachi kothimira pachadi is a very simple recipe that is easy to make, healthy and flavorful. This authentic pachadi, one of Andhra’s raw food side dishes, makes a excellent pachadi with famed Andhra Pesarattu. This [...]

Other posts by sailu

This entry was posted on Wednesday, August 27th, 2008 at 3:29 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.