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<channel>
	<title>Taste Of India &#187; archanagk</title>
	<atom:link href="http://connect.sailusfood.com/author/archanagk/feed/" rel="self" type="application/rss+xml" />
	<link>http://connect.sailusfood.com</link>
	<description>The Food Connection - A Culinary Odyssey</description>
	<pubDate>Fri, 29 Aug 2008 13:55:26 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>All purpose Pie Crust and Tart Cups</title>
		<link>http://connect.sailusfood.com/2008/08/28/all-purpose-pie-crust-and-tart-cups/</link>
		<comments>http://connect.sailusfood.com/2008/08/28/all-purpose-pie-crust-and-tart-cups/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 11:03:26 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Cakes/Pies/Tarts]]></category>

		<category><![CDATA[Pie]]></category>

		<category><![CDATA[Sweets]]></category>

		<category><![CDATA[Tarts]]></category>

		<category><![CDATA[cakes]]></category>

		<category><![CDATA[pudding]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/cakespiestarts/all-purpose-pie-crust-and-tart-cups/</guid>
		<description><![CDATA[A delicious all purpose mini cup or a tart crust, when kept handy can quickly serve a dessert or an appetizer.
This crust can be made by food processor or by hand. Either way, it is critical to work quicky to avoid the gluden and to preseve a tender, melt-in-your-mouth texture.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/28/all-purpose-pie-crust-and-tart-cups/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Kashmiri Dum Aloo (Baked )</title>
		<link>http://connect.sailusfood.com/2008/08/28/kashmiri-dum-aloo-baked/</link>
		<comments>http://connect.sailusfood.com/2008/08/28/kashmiri-dum-aloo-baked/#comments</comments>
		<pubDate>Thu, 28 Aug 2008 10:33:46 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[breads]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/north-indian/kashmiri-dum-aloo-baked/</guid>
		<description><![CDATA[Rich Potato Balls, stuffed with dry fruits simmered in spicy tomato cream gravy. The potatoes are traditionally deep fried, but this recipe is very nutritious and retains the flavor and richness by baking the stuffed potatoes.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/28/kashmiri-dum-aloo-baked/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Baked Doodhi Kofta (Loukhi/Ghiya ke Kofta)</title>
		<link>http://connect.sailusfood.com/2008/08/27/baked-doodhi-kofta-loukhighiya-ke-kofta/</link>
		<comments>http://connect.sailusfood.com/2008/08/27/baked-doodhi-kofta-loukhighiya-ke-kofta/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 09:18:40 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[breads]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/vegetables-and-gravies/doodhi-kofta%e2%80%99s-loukhi-kofta%e2%80%99s/</guid>
		<description><![CDATA[A delicious dish and an interesting recipe for bottle gourd. Traditionally Kofta's are fried and loose it nutritive value. But this recipes requires you to bake the kofta's and then put them in the spiced tomato gravy.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/27/baked-doodhi-kofta-loukhighiya-ke-kofta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Methia Keerai Mor Kozhambu</title>
		<link>http://connect.sailusfood.com/2008/08/27/methia-keerai-mor-kozhambu/</link>
		<comments>http://connect.sailusfood.com/2008/08/27/methia-keerai-mor-kozhambu/#comments</comments>
		<pubDate>Wed, 27 Aug 2008 08:53:58 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/methia-keerai-mor-kozhambu/</guid>
		<description><![CDATA[Fenugreek Leaves in Yogurt Gravy is an instant and a more healthy version of the traditional coconut gravy. This recipe uses rice flour to make the base for the gravy. The yogurt gravy is delicately spiced with  green chillies, ginger and cumin. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/27/methia-keerai-mor-kozhambu/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ragi, Oatmeal and Soy Dosa (High Protien Crepes)</title>
		<link>http://connect.sailusfood.com/2008/08/21/ragi-oatmeal-and-soy-dosa-high-protien-crepes/</link>
		<comments>http://connect.sailusfood.com/2008/08/21/ragi-oatmeal-and-soy-dosa-high-protien-crepes/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 09:22:36 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[savory]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/ragi-oatmeal-and-soy-dosa-high-protien-crepes/</guid>
		<description><![CDATA[A dosa that is packed with protien and fibre is a delicious alternative to a bland porridge. Ragi, Oatmeal and Soy flour are whisked together and spiced up with green chillies, coriander leaves and cumin. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/21/ragi-oatmeal-and-soy-dosa-high-protien-crepes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mirch Ka Salan (Spicy Chillies in Tamarind Curry)</title>
		<link>http://connect.sailusfood.com/2008/08/21/mirch-ka-salan-spicy-chillies-in-tamarind-curry/</link>
		<comments>http://connect.sailusfood.com/2008/08/21/mirch-ka-salan-spicy-chillies-in-tamarind-curry/#comments</comments>
		<pubDate>Thu, 21 Aug 2008 08:32:24 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[breads]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/mirch-ka-salan-spicy-chillies-in-tamarind-curry/</guid>
		<description><![CDATA[In a traditional Hyderabadi cuisine, the Mirch Ka Salan is sure to become a topic of interest there. Its hot, its spicy, it has gravy, its tangy. All this comes from chilles and tamarind, and the gravy blended with freshly ground spices and peanuts.Mirch ka salan is traditionally served as side dish for Hyderabadi biryani. You can also serve this dish with plain steamed rice or layered parota's.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/21/mirch-ka-salan-spicy-chillies-in-tamarind-curry/feed/</wfw:commentRss>
		</item>
		<item>
		<title>DIPS - A Collection</title>
		<link>http://connect.sailusfood.com/2008/08/20/dips-a-collection/</link>
		<comments>http://connect.sailusfood.com/2008/08/20/dips-a-collection/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 15:46:32 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/dips-a-collection/</guid>
		<description><![CDATA[Ever been caught up with making dips, appetizers, etc for a party. I am sure most of us go into deeper thoughts in this course of the meal than any other. It dips and appetizers does kick off the party. How about bringing out a collection of dips and it can be a great way to kick off the party. Its my pleasure to invite all of you to participate in this event. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/20/dips-a-collection/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Gujarati Kadhi</title>
		<link>http://connect.sailusfood.com/2008/08/04/gujarati-kadhi-4/</link>
		<comments>http://connect.sailusfood.com/2008/08/04/gujarati-kadhi-4/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 09:26:25 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Gujarati]]></category>

		<category><![CDATA[Indian breads]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/gujarati/gujarati-kadhi-2/</guid>
		<description><![CDATA[An popular Gujarati dish among the non gujarati households and a staple in a gujarati's. A sweet and sour yogurt dish subtly spiced dish is served with phulka's and sabzi. You cannot miss this dish in case you happen to have a Gujarati Thali. A simple irrestible dish which soothes your throat and gives to a sense to satisfaction to your entire meal.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/04/gujarati-kadhi-4/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Moong Dal Paratha (Stuffed Lentil Indian Bread)</title>
		<link>http://connect.sailusfood.com/2008/08/04/moong-dal-paratha-stuffed-lentil-indian-bread/</link>
		<comments>http://connect.sailusfood.com/2008/08/04/moong-dal-paratha-stuffed-lentil-indian-bread/#comments</comments>
		<pubDate>Mon, 04 Aug 2008 08:59:09 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Indian breads]]></category>

		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[One Dish Meals]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/indian-breads/moong-dal-paratha-stuffed-lentil-indian-bread/</guid>
		<description><![CDATA[A healthy Indian flat bread made with spiced yellow lentil (split moong dal). The moong dal is steamed and spiced with some mango powder to give it some tanginess, some sugar, to enhance the flavor and not to miss the garam masala and freshly chopped coriander leaves.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/04/moong-dal-paratha-stuffed-lentil-indian-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>AFAM  (A Fruit of the Month) - AVOCADO</title>
		<link>http://connect.sailusfood.com/2008/08/01/afam-a-fruit-of-the-month-avocado/</link>
		<comments>http://connect.sailusfood.com/2008/08/01/afam-a-fruit-of-the-month-avocado/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 09:35:37 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/afama-fruit-of-the-month-avocado/</guid>
		<description><![CDATA[A Fruit A Month, the monthly event that puts spotlight on a fruit comes to my Kitchen. ‘A fruit of a Month’ – AFAM: Avocado and its has been my pleasure to make a round up for the event. Below I present an delectable round of dishes made out of Avocado. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/01/afam-a-fruit-of-the-month-avocado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Three Bean, Corn and Avocado Salsa</title>
		<link>http://connect.sailusfood.com/2008/08/01/three-bean-corn-and-avocado-salsa/</link>
		<comments>http://connect.sailusfood.com/2008/08/01/three-bean-corn-and-avocado-salsa/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 09:21:50 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Dips]]></category>

		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[Mexican]]></category>

		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/hors-doeuvres/three-bean-corn-and-avocado-salsa/</guid>
		<description><![CDATA[A nutritious and delicious juicy salsa made with three beans, some steamed sweet corn and avocado. Call it a salad, dip or a salsa it is sure to keep the party moving with refills.Try this recipe with a home made salsa and serve it with tortilla chips. A ready canned salsa can work as well for the ones who would like a quick fix.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/08/01/three-bean-corn-and-avocado-salsa/feed/</wfw:commentRss>
		</item>
		<item>
		<title>ONE D (ONE DISH MEAL) - SALADs</title>
		<link>http://connect.sailusfood.com/2008/07/31/one-d-one-dish-meal-salads/</link>
		<comments>http://connect.sailusfood.com/2008/07/31/one-d-one-dish-meal-salads/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 03:48:11 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/one-d-one-dish-meal-salads/</guid>
		<description><![CDATA[ONE D continues focus on dishes which are high in protein and fiber which can serve has a healthy lunch or a light dinner. Ever thought of bringing in a salad as a meal to your diet at least once a week or even more or even everyday. Raw vegetables, leaves, protein rich food once a day can make you feel light and refreshed giving you the added nutrients in your system which will help you get through the rest of the day.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/31/one-d-one-dish-meal-salads/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Babaganoush (Baba Ghanoush)</title>
		<link>http://connect.sailusfood.com/2008/07/29/babaganoush-baba-ghanoush/</link>
		<comments>http://connect.sailusfood.com/2008/07/29/babaganoush-baba-ghanoush/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 09:42:26 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Dips]]></category>

		<category><![CDATA[Middle Eastern]]></category>

		<category><![CDATA[accompaniments]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/dips/babaganoush-baba-ghanoush/</guid>
		<description><![CDATA[Baba ganoush a Middle Eastern spread and dip is similar to hummus, but is made with eggplant instead of chickpeas (garbanzo beans). Some call it a delicious Mediterranean diet appetizer. The slightly smokey flavor from the roasted eggplants makes it irresistible.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/29/babaganoush-baba-ghanoush/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hummus</title>
		<link>http://connect.sailusfood.com/2008/07/29/hummus-3/</link>
		<comments>http://connect.sailusfood.com/2008/07/29/hummus-3/#comments</comments>
		<pubDate>Tue, 29 Jul 2008 09:22:05 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Dips]]></category>

		<category><![CDATA[Middle Eastern]]></category>

		<category><![CDATA[accompaniments]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/dips/hummus/</guid>
		<description><![CDATA[Hummus is a dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic. Hummus is a popular food in various local forms throughout the Middle Eastern world.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/29/hummus-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>WHB (Weekend Herb Blogging) - Round Up</title>
		<link>http://connect.sailusfood.com/2008/07/20/whb-weekend-herb-blogging-round-up/</link>
		<comments>http://connect.sailusfood.com/2008/07/20/whb-weekend-herb-blogging-round-up/#comments</comments>
		<pubDate>Mon, 21 Jul 2008 04:36:18 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[WHB]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/whb-weekend-herb-blogging-round-up/</guid>
		<description><![CDATA[A list of recipes that contain herbs as their main ingredient.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/20/whb-weekend-herb-blogging-round-up/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tabouli (Taboulleh)</title>
		<link>http://connect.sailusfood.com/2008/07/19/tabouli-taboulleh/</link>
		<comments>http://connect.sailusfood.com/2008/07/19/tabouli-taboulleh/#comments</comments>
		<pubDate>Sat, 19 Jul 2008 16:13:11 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Middle Eastern]]></category>

		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/salad/tabouli-taboulleh/</guid>
		<description><![CDATA[Tabouli is a Middle Eastern Arabic salad dish, often used as part of a mezze. Its primary ingredients are bulgur, finely chopped parsley, mint, tomato, scallion (spring onion), and other herbs with lemon juice, olive oil and various seasonings, generally including black pepper and sometimes cinnamon and allspice.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/19/tabouli-taboulleh/feed/</wfw:commentRss>
		</item>
		<item>
		<title>ONE D (ONE DISH MEALS) - ROUND UP</title>
		<link>http://connect.sailusfood.com/2008/07/17/one-d-one-dish-meals-round-up/</link>
		<comments>http://connect.sailusfood.com/2008/07/17/one-d-one-dish-meals-round-up/#comments</comments>
		<pubDate>Thu, 17 Jul 2008 17:50:10 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/one-d-one-dish-meals-round-up/</guid>
		<description><![CDATA[A collection of one dish recipes from food bloggers around the world]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/17/one-d-one-dish-meals-round-up/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Khowsuey</title>
		<link>http://connect.sailusfood.com/2008/07/14/khowsuey/</link>
		<comments>http://connect.sailusfood.com/2008/07/14/khowsuey/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 10:21:39 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Burmese]]></category>

		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/burmese/khowsuey/</guid>
		<description><![CDATA[A delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry.
This is a Burmese dish in its vegetarian version. The dish can twist and turn to suits various palates. The crisp vegetables and the noodles topped with the curry which is ground with fresh spices is simply delicious]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/14/khowsuey/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sev Puri</title>
		<link>http://connect.sailusfood.com/2008/07/14/sev-puri/</link>
		<comments>http://connect.sailusfood.com/2008/07/14/sev-puri/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 09:49:40 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Indian Street Food Cooking]]></category>

		<category><![CDATA[Indian street food]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/indian-street-food-cooking/sev-puri/</guid>
		<description><![CDATA[A favorite street food of Mumbai, so much so that it has spread all over India and ever chaat wala “ Street Food Vendor” has his own version of sev puri.As the name indicates, this dish has sev topped on puri’s or papadi’s along with potatoes and chutneys. This is an absolutely tangy, crisp and mouth watering dish, that makes me want to make some right away as I write this recipe.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/14/sev-puri/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Fried Rice</title>
		<link>http://connect.sailusfood.com/2008/07/14/chinese-fried-rice-3/</link>
		<comments>http://connect.sailusfood.com/2008/07/14/chinese-fried-rice-3/#comments</comments>
		<pubDate>Mon, 14 Jul 2008 08:40:45 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Chinese]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/chinese/chinese-fried-rice/</guid>
		<description><![CDATA[No Chinese meal is ever complete without fried rice or steamed rice.

Chinese typically use long grained rice for their preparation of rice dishes.  You have to be very careful in the way rice is cooked as that is what determines the texture of a prefect fried rice. The perfect way to get the grainy texture, is to spread the hot cooked rice on a tray and rub a little oil on the rice; keeping it aside until you finish with the other preparations.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/14/chinese-fried-rice-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Contribute A Recipe</title>
		<link>http://connect.sailusfood.com/2008/07/09/contribute-a-recipe/</link>
		<comments>http://connect.sailusfood.com/2008/07/09/contribute-a-recipe/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 03:53:17 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Contributed Recipes]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/contributed-recipes/contribute-a-recipe/</guid>
		<description><![CDATA[Welcome and be part of Archana's Kitchen. 

Now here is a perfect way to share your favorite recipe with food addicts around the world. Recipe can be from any region of India or any part of the world.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/09/contribute-a-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Home Made Paneer</title>
		<link>http://connect.sailusfood.com/2008/07/09/home-made-paneer-3/</link>
		<comments>http://connect.sailusfood.com/2008/07/09/home-made-paneer-3/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 08:56:24 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Cooking Guide]]></category>

		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[Paneer]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/cooking-guide/home-made-paneer/</guid>
		<description><![CDATA[Paneer an all time favorite cheese in India is used in ever so many dishes. Be it main course, an appetizer, a sweet, it has continued to stay as a favorite through generations.The soft juicy nature of paneer enables it to absorb the various flavors and spices as required for a recipe. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/09/home-made-paneer-3/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spicy Pumpkin Soup</title>
		<link>http://connect.sailusfood.com/2008/07/08/spicy-pumpkin-soup/</link>
		<comments>http://connect.sailusfood.com/2008/07/08/spicy-pumpkin-soup/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 05:41:25 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[Snacks]]></category>

		<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/healthy-cooking/spicy-pumpkin-soup/</guid>
		<description><![CDATA[Low fat version of this pumpkin soup is delicious and nutritious. Serve with warm garlic bread.  The  touch of cinnamon and coriander  is the light for this soup. The story behind the tree you see in  the photograph - I was sitting  in the balcony  drinking my soup, with the tress  swaying and was wondering how can I photograph this soup. Ola, the swaying trees, sparked my idea!]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/08/spicy-pumpkin-soup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Weekend Herb Blogging (WHB)( July 14 - July 20)</title>
		<link>http://connect.sailusfood.com/2008/07/08/weekend-herb-blogging-whb-july-14-july-20-2/</link>
		<comments>http://connect.sailusfood.com/2008/07/08/weekend-herb-blogging-whb-july-14-july-20-2/#comments</comments>
		<pubDate>Wed, 09 Jul 2008 03:44:22 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/events/weekend-herb-blogging-whb-july-14-july-20/</guid>
		<description><![CDATA[Its my pleasure to host Weekend Herb Blogging is a food blogging event sponsored by Kalyn’s Kitchen where each week food bloggers around the world photograph and write about herbs, plants, veggies, or flowers, and on the weekend, we publish a Recap with links to all the posts.
&#160;

To participate, check the Rules for Weekend Herb [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/08/weekend-herb-blogging-whb-july-14-july-20-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>AFM - AVOCADO</title>
		<link>http://connect.sailusfood.com/2008/07/04/afm-avocado/</link>
		<comments>http://connect.sailusfood.com/2008/07/04/afm-avocado/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 17:51:23 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[AFM]]></category>

		<category><![CDATA[Avocado]]></category>

		<category><![CDATA[Event]]></category>

		<category><![CDATA[Food Blog]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<category><![CDATA[monthly event]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/uncategorized/afm-avocado/</guid>
		<description><![CDATA[A Fruit A Month, the monthly event that puts spotlight on a fruit comes to my Kitchen. &#8216;A fruit of a Month&#8217; AFAM: Avocado



Avocado is considered to be an almost complete food so much so that in certain parts of the world babies are weaned using mashed avocado. Native to Central America and has been [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/04/afm-avocado/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Weekend Herb Blogging (WHB)( July 14 - July 20)</title>
		<link>http://connect.sailusfood.com/2008/07/03/weekend-herb-blogging-whb-july-14-july-20/</link>
		<comments>http://connect.sailusfood.com/2008/07/03/weekend-herb-blogging-whb-july-14-july-20/#comments</comments>
		<pubDate>Fri, 04 Jul 2008 07:44:22 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/uncategorized/weekend-herb-blogging-whb-july-14-july-20/</guid>
		<description><![CDATA[Its my pleasure to host Weekend Herb Blogging is a food blogging event sponsored by Kalyn’s Kitchen where each week food bloggers around the world photograph and write about herbs, plants, veggies, or flowers, and on the weekend, we publish a Recap with links to all the posts.
&#160;

To participate, check the Rules for Weekend Herb [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/03/weekend-herb-blogging-whb-july-14-july-20/feed/</wfw:commentRss>
		</item>
		<item>
		<title>AVOCADO - AFAM</title>
		<link>http://connect.sailusfood.com/2008/07/03/avocado-afam/</link>
		<comments>http://connect.sailusfood.com/2008/07/03/avocado-afam/#comments</comments>
		<pubDate>Thu, 03 Jul 2008 11:53:47 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/uncategorized/avocado-afam/</guid>
		<description><![CDATA[A Fruit A Month, the monthly event that puts spotlight on a fruit comes to my Kitchen. ‘A fruit of a Month’ – AFAM: Avocado]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/07/03/avocado-afam/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Paneer Tikka’s (Coal Smoked Marinated Cottage Cheese)</title>
		<link>http://connect.sailusfood.com/2008/06/24/paneer-tikka%e2%80%99s-coal-smoked-marinated-cottage-cheese/</link>
		<comments>http://connect.sailusfood.com/2008/06/24/paneer-tikka%e2%80%99s-coal-smoked-marinated-cottage-cheese/#comments</comments>
		<pubDate>Tue, 24 Jun 2008 15:44:12 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/hors-doeuvres/paneer-tikka%e2%80%99s-coal-smoked-marinated-cottage-cheese/</guid>
		<description><![CDATA[A popular Indian  appetizer which in which soft, juicy chunks of paneer (cottage cheese), green bell peppers and pineapple is marinated in spiced yogurt and then grilled with under coal.This recipe uses is a simple method, where the paneer and the vegetables are smoked in a skillet using coal. This gives the flavor or tandoor/ barbeque and also is really quick to make and serve.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/24/paneer-tikka%e2%80%99s-coal-smoked-marinated-cottage-cheese/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Smoked Baby Corn Bruschetta</title>
		<link>http://connect.sailusfood.com/2008/06/18/smoked-baby-corn-bruschetta/</link>
		<comments>http://connect.sailusfood.com/2008/06/18/smoked-baby-corn-bruschetta/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 15:26:56 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/hors-doeuvres/smoked-baby-corn-bruschetta/</guid>
		<description><![CDATA[Bruschetta is usually served as a snack or appetizer. It is one of the simplest things in the world to make, and can be very satisfying if you have good extra virgin olive oil. Typically bruschettas are topped with tomatoes and basil leaves, but this recipe is a delicious alternative to the traditional recipe.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/18/smoked-baby-corn-bruschetta/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Coal Smoking Method</title>
		<link>http://connect.sailusfood.com/2008/06/18/coal-smoking-method/</link>
		<comments>http://connect.sailusfood.com/2008/06/18/coal-smoking-method/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 09:03:13 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Gravies]]></category>

		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[North]]></category>

		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Vegetables and Gravies]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/north-indian/coal-smoking-method/</guid>
		<description><![CDATA[Ever wondered how you can get the tandoor or the barbequed flavor at home without have a tandoor or coal grill? Here is a perfect and easy method which makes your food taste delicious. You will get the feel and aroma that the food has just come out of the coal grill or a tandoor.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/18/coal-smoking-method/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Batura - Puffed Yogurt Bread</title>
		<link>http://connect.sailusfood.com/2008/06/10/batura-puffed-yogurt-bread/</link>
		<comments>http://connect.sailusfood.com/2008/06/10/batura-puffed-yogurt-bread/#comments</comments>
		<pubDate>Wed, 11 Jun 2008 03:43:21 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Indian breads]]></category>

		<category><![CDATA[North Indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/breads/batura-puffed-yogurt-bread/</guid>
		<description><![CDATA[Batura is a traditional North Indian Punjabi classic bread savored with Chola. This is a spongy deep fried bread is made with yogurt and yeast, made to ferment so that it gets that little sour taste from the yogurt which gives that classic favor and puffiness. Adding some flavor like nigella seeds, fennel seeds or ajowain seeds enhances the flavor of this bread. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/10/batura-puffed-yogurt-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Monthly One Dish Meal Event (ONE D)</title>
		<link>http://connect.sailusfood.com/2008/06/10/monthly-one-dish-meal-event-one-d/</link>
		<comments>http://connect.sailusfood.com/2008/06/10/monthly-one-dish-meal-event-one-d/#comments</comments>
		<pubDate>Tue, 10 Jun 2008 09:42:20 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Events]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/</guid>
		<description><![CDATA[After a tired day’s work or a lazy day at home, one dish meals can be your best friend; it’s handy to have a large selection of these dishes in your recipe file. How about we begin is simple event “MODEM – MONTHLY ONE DISH EVENT MEALS” with a set of simple rules.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/10/monthly-one-dish-meal-event-one-d/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Parupu Usli (Crumbled Steamed Lentils with Beans)</title>
		<link>http://connect.sailusfood.com/2008/06/07/parupu-usli-crumbled-steamed-lentils-with-beans/</link>
		<comments>http://connect.sailusfood.com/2008/06/07/parupu-usli-crumbled-steamed-lentils-with-beans/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 11:46:58 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/parupu-usli-crumbled-steamed-lentils-with-beans/</guid>
		<description><![CDATA[A traditional South Indian Brahmin dish which is a combination of steamed and crumbled spiced lentils. These are typically combined with finely chopped steamed beans or sautéed fenugreek leaves or carrots or capsicum or vazhaipoo (banana flower) or the list can go on.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/07/parupu-usli-crumbled-steamed-lentils-with-beans/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Zucchini Chutney (Zucchini Thovayal)</title>
		<link>http://connect.sailusfood.com/2008/06/07/zucchini-chutney-zucchini-thovayal/</link>
		<comments>http://connect.sailusfood.com/2008/06/07/zucchini-chutney-zucchini-thovayal/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 10:25:33 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Chutney]]></category>

		<category><![CDATA[Chutneys]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/zucchini-chutney-zucchini-thovayal/</guid>
		<description><![CDATA[A thovayal is a delicacy in almost every South Indian household. Thovayals are typically mixed with rice and eaten. It can be eaten with Dosa’s, Idli’s or any other way you choose to eat it. Zucchini being a very English vegetable is extremely tasty when cooked into this thovayal version. The roasted ingredients urad dal, red chilies and curry leaves when ground into a paste along with the zucchini gives a fresh aroma which makes it simply delishious. ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/07/zucchini-chutney-zucchini-thovayal/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Hyderabadi Vegetable Biriyani</title>
		<link>http://connect.sailusfood.com/2008/06/07/hyderabadi-vegetable-biriyani/</link>
		<comments>http://connect.sailusfood.com/2008/06/07/hyderabadi-vegetable-biriyani/#comments</comments>
		<pubDate>Sat, 07 Jun 2008 09:53:09 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[breads]]></category>

		<category><![CDATA[rice]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/hyderabadi-vegetable-biriyani/</guid>
		<description><![CDATA[It is a traditional celebration meal made using goat meat and rice and is a staple of Hyderabadi cuisine. This variety is popular as it is comes from the city of Hyderabad, India. The blending of mughlai and Telangana cuisines in the kitchens of the Nizam, ruler of the historic Hyderabad State, resulted in the creation of Hyderabadi Biryani.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/06/07/hyderabadi-vegetable-biriyani/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Aloo Parathas (Spiced Potato Indian Flat Bread)</title>
		<link>http://connect.sailusfood.com/2008/05/27/aloo-parathas-spiced-potato-indian-flat-bread/</link>
		<comments>http://connect.sailusfood.com/2008/05/27/aloo-parathas-spiced-potato-indian-flat-bread/#comments</comments>
		<pubDate>Tue, 27 May 2008 10:13:44 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Indian breads]]></category>

		<category><![CDATA[North Indian]]></category>

		<category><![CDATA[One-Pot Meals]]></category>

		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/indian-breads/aloo-parathas-spiced-potato-indian-flat-bread/</guid>
		<description><![CDATA[Classic Indian flat bread made with spiced potatoes and a staple breakfast for most North Indians.  The classic parathas has to be cooked in ghee and had with a dollop of butter.  But of course no ghee and butter but a little oil can be used as a healthier alternative.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/05/27/aloo-parathas-spiced-potato-indian-flat-bread/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetarian Nugget Satay</title>
		<link>http://connect.sailusfood.com/2008/05/26/vegetarian-nugget-satay/</link>
		<comments>http://connect.sailusfood.com/2008/05/26/vegetarian-nugget-satay/#comments</comments>
		<pubDate>Mon, 26 May 2008 09:40:24 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Hors d'oeuvres]]></category>

		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/snacks/vegetarian-nugget-satay/</guid>
		<description><![CDATA[A classic vegetarian recipe, of a soy and vegetables which makes a perfect finger food for  a party or a tea time snack. The subtle blend of spices, garlic, ginger, green bell peppers heightens the flavor of the satay and subdues the tasteless soy granules. What more it uses much less oil and makes it healthy as well.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/05/26/vegetarian-nugget-satay/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ginger Walnut Chutney</title>
		<link>http://connect.sailusfood.com/2008/05/07/ginger-walnut-chutney/</link>
		<comments>http://connect.sailusfood.com/2008/05/07/ginger-walnut-chutney/#comments</comments>
		<pubDate>Wed, 07 May 2008 14:17:04 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Chutney]]></category>

		<category><![CDATA[Chutneys]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/south-indian/ginger-walnut-chutney/</guid>
		<description><![CDATA[An amazing combination of ginger with walnuts, which is simply delicious. I had this at an Indian restaurant in Bangalore called “South Indies” which is a funky south Indian restaurant.  They served this chutney on one of their festival buffets and had also attached the recipe card along with their menu.]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/05/07/ginger-walnut-chutney/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tindora nu Shaak (Dondaikai/Kovaikai Curry)</title>
		<link>http://connect.sailusfood.com/2008/05/07/tindora-nu-shaak-dondaikaikovaikai-curry/</link>
		<comments>http://connect.sailusfood.com/2008/05/07/tindora-nu-shaak-dondaikaikovaikai-curry/#comments</comments>
		<pubDate>Wed, 07 May 2008 08:39:16 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Gujarati]]></category>

		<category><![CDATA[south indian]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/gujarati/tindora-nu-shaak-dondaikaikovaikai-curry/</guid>
		<description><![CDATA[A typical Indian dish prepared differently all over India. This tasty vegetable is flavored the Gujarati style giving it the tangy and sweetish taste to your palette. This recipe goes well with Gujarati  Khadi and phulka’s.This vegetable absorbs the different spices so well, that much experimentation is possible to suit your palate.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/05/07/tindora-nu-shaak-dondaikaikovaikai-curry/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetarian Mexican Tacos (With Baked Beans and Salad)</title>
		<link>http://connect.sailusfood.com/2008/04/15/vegetarian-mexican-tacos-with-baked-beans-and-salad/</link>
		<comments>http://connect.sailusfood.com/2008/04/15/vegetarian-mexican-tacos-with-baked-beans-and-salad/#comments</comments>
		<pubDate>Tue, 15 Apr 2008 10:05:20 +0000</pubDate>
		<dc:creator>archanagk</dc:creator>
		
		<category><![CDATA[International]]></category>

		<category><![CDATA[Mexican]]></category>

		<category><![CDATA[One-Pot Meals]]></category>

		<guid isPermaLink="false">http://www.archanaskitchen.com/2008/mexican/vegetarian-mexican-tacos-with-baked-beans-and-salad/</guid>
		<description><![CDATA[A very popular Mexican dish, served with guacamole and sour cream. The stuffing for these Taco shells is so varied that recipes get evolved according to the taste palates. Mostly in Mexico you will find that tacos are of the soft kind. The crisp tacos seemed to have originated with the proliferation of taco stands during the late fifties. The crisp-fried corn tortilla in a U-shape is filled with layers of hot baked beans, sliced lettuce, diced tomatoes and grated cheese (usually cheddar).  ]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2008/04/15/vegetarian-mexican-tacos-with-baked-beans-and-salad/feed/</wfw:commentRss>
		</item>
	</channel>
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