Author Archives: Meeta

Classic: Königsberger Klopse – German Meatballs in a Creamy Caper Sauce - Meeta

Greek-Style Creamy Custard Phyllo Pie - Meeta

Spice it up: London Food Photography and Styling Workshop - Meeta

Impressions of the London Food Styling and Photography Workshop - Meeta

Spiced Nut and Date Baklava - Meeta

Dark Chocolate Ginger Almond Cookies - Meeta

Weimar Food Styling, Photography and Design Workshop - Meeta

Beef Kofta Curry - Meeta

Roasted Beet Parsnip Apple Soup with Hazelnuts and Sage - Meeta

Retrospective 2012 – A Year with its Highs and Lows - Meeta

Building a Stronger Community to Fight Hostility - Meeta

We Pray for You, We Love You, We Remember You … In Silence - Meeta

Beef Wellington with Roast Pumpkin, Parsnip and Mushrooms in a Creamy Sage and Mustard Sauce - Meeta

Christmas: An Orange Marmalade Date Fig and Quark Stollen - Meeta

Köstritzer Beef and Mushroom Pie - Meeta

Supperclub Food Styling and Photography Workshop in London, UK - Meeta

Honey Cinnamon Zwetschgen and Hazelnut Cream Tart - Meeta

Dubai: A State of the Art Food Photography & Styling Workshop at Miele - Meeta

Pollo alla Cacciatora – Hunter’s Chicken Stew - Meeta

Maple Roasted Pumpkin and Allspice Babka with Cinnamon Icing - Meeta

Bollywood Cooking: The Basics of an Indian Chicken Curry - Meeta

Chipotle Black Bean Chili - Meeta

Glorious Autumn Barbecue: Ras El Hanout and Za’atar Grilled Salmon, Chargrilled Vegetables in Yogurt Tahini Sauce, Tabouleh - Meeta

Workshop: Miele Dubai Food Photography and Styling Workshop - Meeta

Heirloom Tomato Goat Cheese Galette with Anchovies, Olives and Capers - Meeta

1500 Sausages of Germany: The Mighty Currywurst - Meeta

Summer Time and the Living is Easy, Good & Lazy - Meeta

Travel: A Midsummer in Stockholm - Meeta

French Strawberry Hazelnut and Creme Patissiere Tart - Meeta

Ettersburg Castle: A Regal Food Photography and Styling Workshop in Weimar - Meeta

Eton Mess with Saffron Cream, Raspberries and White Currants – A Taste of Yellow - Meeta

I Wrote a Cookbook - Meeta

MONTHLY MINGLE: A Taste of Yellow for Barbara - Meeta

In Memory of Barbara - Meeta

Chocolate Treacle Sheet Cake - Meeta

Smoked Cheddar Cheese and Asparagus Quiche - Meeta

Tropical Fruit, Nut and Spelt Granola - Meeta

Plate to Page Somerset: The Best of Britain - Meeta

Clotted Cream and Lavender Honey Panna Cotta with Prosecco Berries - Meeta

From Plate to Page Snapshots - Meeta

Strawberry Rhubarb Tiramisu - Meeta

Cooking School: Bouillabaisse with a Red Pepper Rouille - Meeta

Design & Composition: Photography, Styling and Design Workshop at Ettersburg Castle, Germany - Meeta

Dubai: A Superlative Workshop at Atlantis, The Palm - Meeta

Dubai: A Superlative Workshop at the Atlantis, The Palm - Meeta

Muscovado Sugar Orange and Cardamom Easter Wreath - Meeta

Black Forest Pavlova: Quark, Cherries, Kirsch & Chocolate - Meeta

Chocolate Espresso Sponge Pudding (and How to Pinterest) - Meeta

Roasted Fennel Soup with Pernod and Smoked Salmon - Meeta

Orange Vanilla Semolina Cake - Meeta

Behind the Scenes of a Cookbook Shoot - Meeta

A Slow Roasted Grappa Garlic and Lemon Pepper Chicken with Parsnip Fries - Meeta

Quarkkeulchen with Cranberries and a Cinnamon Blueberry Compote – A German Specialty - Meeta

Food Photography and Styling Workshop in Dubai, April 2012 - Meeta

Sour Cream Maple Banana Cake - Meeta

Donna Hay Creamy Cauliflower Soup with Parmesan Cauliflower Crumbs - Meeta

Salmon Kedgeree with Butternut Squash, Parsnip, Fennel and Quail Eggs - Meeta

Retrospective 2011 - Meeta

Christmas Cookies: Almond Peanut Florentines, Chocolate Brushed Lebkuchen and Hazelnut Gianduia Spritz Cookies - Meeta

Christmas: Hazelnut Frangipane Tart with Quince Hazelnut Mincemeat - Meeta

Christmas: Buttery Quince Hazelnut and Cognac Mincemeat - Meeta

Spiced Advocaat Custard - Meeta

Muscovado Sugar Pumpkin and Apple Pecan Crumble - Meeta

Honey Roasted Cardamom Apple and Brown Butter Streusel Crostata - Meeta

Lamb and Quince Tagine - Meeta

From Plate to Page: Under the Tuscan Sun - Meeta

Spaghetti alla Puttanesca - Meeta

Spiced Cranberry and Pistachio Muffins - Meeta

Spicy Bacon Italian Heirloom Tomato and Buffalo Mozzarella Tartine - Meeta

Chocolate Ovalmaltine Daim Cake - Meeta

Cannellini Bean Salad with Olives and Ricotta - Meeta

Raspberry and Coconut Macarons - Meeta

Buckwheat Linguine with Aubergine and Mango - Meeta

Egg-straordinary: Light Mousse au Chocolat with Baileys Crème Caramel - Meeta

Easter Treats: Buttery Saffron Brioche - Meeta

Daring Bakers: Kumquat Tian - Meeta

Monthly Mingle: Champagne Roundup - Meeta

Food Blogger Connect – The Hottest Food Blogging Event In Europe - Meeta

Candied Thyme Kumquats - Meeta

Prosecco Pears with Blood Orange Mascarpone Cream - Meeta

Rosewater and Raspberry Macarons - Meeta

Kale Mushroom and Goat Cheese Buckwheat Tart - Meeta

Beef Vegetable and Tofu Stir Fry - Meeta

Daring Bakers: Mango & Passionfruit Tiramisu - Meeta

Monthly Mingle: Celebrating 4 Years with Champagne - Meeta

H2Ope For Haiti - Meeta

Dubai Lifestyle – Has it all boomed out? - Meeta

Dubai Lifestyle – Has it boomed out? - Meeta

Roasted Aubergine Salad with Saffron Yogurt, Pine Nuts and Pomegranate - Meeta

Rich Chocolate Banana Breads with Pistachios, Pink Praline and Au Naturel - Meeta

Black Sesame and Nutella Macarons - Meeta

Saffron Wholemeal Whole Wheat Bread Rolls - Meeta

Daring Bakers: Homemade Wholemeal Whole Wheat Graham Crackers and Nanaimo Bars - Meeta

Helping Haiti - Meeta

Four Grain Very Berry Pistachio Nut Granola Bars - Meeta

Bollywood Cooking: Chickpeas with Spinach – Channa Palak - Meeta

Photo Snapshot: Winter Wonderland Weimar - Meeta

Spiced Chai Latte and Salted Caramel Macarons - Meeta

Chocolaty Cranberry Pistachio Brownies - Meeta

I Am Not Afraid Of Heights! - Meeta