There may be a bug in FeedWordPress. Please contact the author and paste the following information into your e-mail:
<![CDATA[Triggered at line # 2549
FeedWordPress version: 0.993
WordPress version: 2.5.1
PHP version: 5.2.6
SyndicatedPost (_wp_id problem): array(2) {
[0]=>
array(17) {
["post_title"]=>
string(15) "Green Peas Usal"
["post_content"]=>
string(2847) "<a href=\"http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s1600-h/Picture+612a.jpg\"><img id=\"BLOGGER_PHOTO_ID_5236449666122243906\" alt=\"\" src=\"http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s320/Picture+612a.jpg\" border=\"0\" /></a><br />After the <strong>SWC: Maharashtra</strong> roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn\'t keep me away from the blogsphere. I didn\'t had any post published in my blog but browsing other blogs was goingon, as it is...hehe.And alongwith it trying out the recipes too.<br />So, from those tried recipes here comes <em>Usal</em> ,as contributed by EC of <a href=\"http://simpleindianfood.blogspot.com/\">Simple Indian Food</a> during <a href=\"http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html\">SWC: Maharashtra </a>. I did had dried green peas for a long time, but didn\'t knew exactly how to cook it. But after reading hers and others contributors recipe, realised that a lot a other dry beans or peas can also be used to make <em>Usal</em> on similar terms.<br /><span class=\"fullpost\"><br /><em><strong>Ingredients</strong>:</em><br /><br />Dried green peas 2 cups(soaked overnight)<br />1 tbsp oil<br />1 tbsp shredded dry coconut,<br />1 onion chopped<br />1 tsp cumin seeds and mustard seeds<br />4 green chilies,chopped finely<br />4-5 small garlic cloves,chopped<br />1/4 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />1/2 tsp garam masala powder<br />Tamarind ,small lemon sized soaked in water<br />Salt to taste<br />Coriander leaves finely chopped<br /><br /><strong><em>Method:</em></strong><br /><br />Cook the green peas in pressure cooker till soft.<br />In a skillet, lightly roast dry coconut and cumin seeds.<br />Heat oil and add mustard seeds.<br />When they splutter, add asafoetida, turmeric powder and garlic and green chillies. Add onions pieces and fry till they look translucent<br />Then add tamarind juice, cooked peas ,coconut ,salt and all the other spices.<br />Add some water if required and cook for some time till you get a thick gravy.<br />Mix well and cook further for 5 minutes.<br />Garnish with coriander leaves and serve with rice or chapati.<br /><br /><a href=\"http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s1600-h/Picture+624a.jpg\"><img id=\"BLOGGER_PHOTO_ID_5236449671955959058\" alt=\"\" src=\"http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s320/Picture+624a.jpg\" border=\"0\" /></a><br /><br />Or,<br />you can have it as chat.<br />Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.<br />Serve immediately .<br /></span>"
["post_excerpt"]=>
string(257) "After the SWC: Maharashtra roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn\'t keep me away from the blogsphere. I didn\'t had any post published in my blog but browsing other blogs was goingon, as it ..."
["epoch"]=>
array(3) {
["issued"]=>
int(1227085260)
["created"]=>
NULL
["modified"]=>
int(1227085424)
}
["post_date"]=>
string(19) "2008-11-19 01:01:00"
["post_modified"]=>
string(19) "2008-11-19 01:03:44"
["post_date_gmt"]=>
string(19) "2008-11-19 09:01:00"
["post_modified_gmt"]=>
string(19) "2008-11-19 09:03:44"
["post_status"]=>
string(7) "publish"
["comment_status"]=>
string(6) "closed"
["ping_status"]=>
string(6) "closed"
["guid"]=>
string(70) "tag:blogger.com,1999:blog-1547796660599151836.post-1269240091443096098"
["meta"]=>
array(5) {
["syndication_source"]=>
string(17) "# Tasty Recipes"
["syndication_source_uri"]=>
string(38) "http://easyntastyrecipes.blogspot.com/"
["syndication_feed"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["syndication_feed_id"]=>
string(3) "332"
["syndication_permalink"]=>
string(66) "http://easyntastyrecipes.blogspot.com/2008/07/green-peas-usal.html"
}
["tags_input"]=>
array(0) {
}
["post_author"]=>
int(308)
["post_category"]=>
array(1) {
[0]=>
string(3) "775"
}
["post_pingback"]=>
bool(false)
}
[1]=>
object(SyndicatedPost)#234 (9) {
["item"]=>
array(72) {
["id#"]=>
int(1)
["id"]=>
string(70) "tag:blogger.com,1999:blog-1547796660599151836.post-1269240091443096098"
["published#"]=>
int(1)
["published"]=>
string(29) "2008-11-19T17:01:00.001+08:00"
["updated#"]=>
int(1)
["updated"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
["http://purl.org/atom/app#"]=>
array(4) {
["edited#"]=>
int(1)
["edited@"]=>
string(9) "xmlns:app"
["edited@xmlns:app"]=>
string(25) "http://purl.org/atom/app#"
["edited"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
}
["category#"]=>
int(1)
["category@"]=>
string(11) "scheme,term"
["category@scheme"]=>
string(31) "http://www.blogger.com/atom/ns#"
["category@term"]=>
string(5) "gravy"
["title#"]=>
int(1)
["title@"]=>
string(13) "type,xml:base"
["title@type"]=>
string(4) "text"
["title@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["title"]=>
string(15) "Green Peas Usal"
["atom_content#"]=>
int(1)
["atom_content@"]=>
string(13) "type,xml:base"
["atom_content@type"]=>
string(4) "html"
["atom_content@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["atom_content"]=>
string(2976) "<a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s1600-h/Picture+612a.jpg"><img id="BLOGGER_PHOTO_ID_5236449666122243906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s320/Picture+612a.jpg" border="0" /></a><br />After the <strong>SWC: Maharashtra</strong> roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn't keep me away from the blogsphere. I didn't had any post published in my blog but browsing other blogs was goingon, as it is...hehe.And alongwith it trying out the recipes too.<br />So, from those tried recipes here comes <em>Usal</em> ,as contributed by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a> during <a href="http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html">SWC: Maharashtra </a>. I did had dried green peas for a long time, but didn't knew exactly how to cook it. But after reading hers and others contributors recipe, realised that a lot a other dry beans or peas can also be used to make <em>Usal</em> on similar terms.<br /><span class="fullpost"><br /><em><strong>Ingredients</strong>:</em><br /><br />Dried green peas 2 cups(soaked overnight)<br />1 tbsp oil<br />1 tbsp shredded dry coconut,<br />1 onion chopped<br />1 tsp cumin seeds and mustard seeds<br />4 green chilies,chopped finely<br />4-5 small garlic cloves,chopped<br />1/4 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />1/2 tsp garam masala powder<br />Tamarind ,small lemon sized soaked in water<br />Salt to taste<br />Coriander leaves finely chopped<br /><br /><strong><em>Method:</em></strong><br /><br />Cook the green peas in pressure cooker till soft.<br />In a skillet, lightly roast dry coconut and cumin seeds.<br />Heat oil and add mustard seeds.<br />When they splutter, add asafoetida, turmeric powder and garlic and green chillies. Add onions pieces and fry till they look translucent<br />Then add tamarind juice, cooked peas ,coconut ,salt and all the other spices.<br />Add some water if required and cook for some time till you get a thick gravy.<br />Mix well and cook further for 5 minutes.<br />Garnish with coriander leaves and serve with rice or chapati.<br /><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5236449671955959058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s320/Picture+624a.jpg" border="0" /></a><br /><br />Or,<br />you can have it as chat.<br />Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.<br />Serve immediately .<br /></span>"
["link_replies#"]=>
int(2)
["link_replies"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/1269240091443096098/comments/default"
["link_replies@"]=>
string(19) "rel,type,href,title"
["link_replies@rel"]=>
string(7) "replies"
["link_replies@type"]=>
string(20) "application/atom+xml"
["link_replies@href"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/1269240091443096098/comments/default"
["link_replies@title"]=>
string(13) "Post Comments"
["link_replies#2"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=1269240091443096098&isPopup=true"
["link_replies#2@"]=>
string(19) "rel,type,href,title"
["link_replies#2@rel"]=>
string(7) "replies"
["link_replies#2@type"]=>
string(9) "text/html"
["link_replies#2@href"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=1269240091443096098&isPopup=true"
["link_replies#2@title"]=>
string(10) "3 Comments"
["link_edit#"]=>
int(1)
["link_edit"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/1269240091443096098?v=2"
["link_edit@"]=>
string(13) "rel,type,href"
["link_edit@rel"]=>
string(4) "edit"
["link_edit@type"]=>
string(20) "application/atom+xml"
["link_edit@href"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/1269240091443096098?v=2"
["link_self#"]=>
int(1)
["link_self"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/1269240091443096098"
["link_self@"]=>
string(13) "rel,type,href"
["link_self@rel"]=>
string(4) "self"
["link_self@type"]=>
string(20) "application/atom+xml"
["link_self@href"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/1269240091443096098"
["link#"]=>
int(1)
["link"]=>
string(66) "http://easyntastyrecipes.blogspot.com/2008/07/green-peas-usal.html"
["link@"]=>
string(19) "rel,type,href,title"
["link@rel"]=>
string(9) "alternate"
["link@type"]=>
string(9) "text/html"
["link@href"]=>
string(66) "http://easyntastyrecipes.blogspot.com/2008/07/green-peas-usal.html"
["link@title"]=>
string(15) "Green Peas Usal"
["author#"]=>
int(1)
["author_name#"]=>
int(1)
["author_name"]=>
string(4) "Neha"
["author_uri#"]=>
int(1)
["author_uri"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["author_email#"]=>
int(1)
["author_email"]=>
string(19) "noreply@blogger.com"
["http://search.yahoo.com/mrss/"]=>
array(6) {
["thumbnail#"]=>
int(1)
["thumbnail@"]=>
string(28) "xmlns:media,url,height,width"
["thumbnail@xmlns:media"]=>
string(29) "http://search.yahoo.com/mrss/"
["thumbnail@url"]=>
string(96) "http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s72-c/Picture+612a.jpg"
["thumbnail@height"]=>
string(2) "72"
["thumbnail@width"]=>
string(2) "72"
}
["http://purl.org/syndication/thread/1.0"]=>
array(4) {
["total#"]=>
int(1)
["total@"]=>
string(9) "xmlns:thr"
["total@xmlns:thr"]=>
string(38) "http://purl.org/syndication/thread/1.0"
["total"]=>
string(1) "3"
}
["modified#"]=>
int(1)
["modified"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
["issued#"]=>
int(1)
["issued"]=>
string(29) "2008-11-19T17:01:00.001+08:00"
["dc"]=>
array(5) {
["creator#"]=>
int(1)
["creator_url"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["creator"]=>
string(26) "Neha <noreply@blogger.com>"
["subject#"]=>
int(1)
["subject"]=>
string(5) "gravy"
}
["author"]=>
string(26) "Neha <noreply@blogger.com>"
["content"]=>
array(2) {
["encoded#"]=>
int(1)
["encoded"]=>
string(2976) "<a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s1600-h/Picture+612a.jpg"><img id="BLOGGER_PHOTO_ID_5236449666122243906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s320/Picture+612a.jpg" border="0" /></a><br />After the <strong>SWC: Maharashtra</strong> roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn't keep me away from the blogsphere. I didn't had any post published in my blog but browsing other blogs was goingon, as it is...hehe.And alongwith it trying out the recipes too.<br />So, from those tried recipes here comes <em>Usal</em> ,as contributed by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a> during <a href="http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html">SWC: Maharashtra </a>. I did had dried green peas for a long time, but didn't knew exactly how to cook it. But after reading hers and others contributors recipe, realised that a lot a other dry beans or peas can also be used to make <em>Usal</em> on similar terms.<br /><span class="fullpost"><br /><em><strong>Ingredients</strong>:</em><br /><br />Dried green peas 2 cups(soaked overnight)<br />1 tbsp oil<br />1 tbsp shredded dry coconut,<br />1 onion chopped<br />1 tsp cumin seeds and mustard seeds<br />4 green chilies,chopped finely<br />4-5 small garlic cloves,chopped<br />1/4 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />1/2 tsp garam masala powder<br />Tamarind ,small lemon sized soaked in water<br />Salt to taste<br />Coriander leaves finely chopped<br /><br /><strong><em>Method:</em></strong><br /><br />Cook the green peas in pressure cooker till soft.<br />In a skillet, lightly roast dry coconut and cumin seeds.<br />Heat oil and add mustard seeds.<br />When they splutter, add asafoetida, turmeric powder and garlic and green chillies. Add onions pieces and fry till they look translucent<br />Then add tamarind juice, cooked peas ,coconut ,salt and all the other spices.<br />Add some water if required and cook for some time till you get a thick gravy.<br />Mix well and cook further for 5 minutes.<br />Garnish with coriander leaves and serve with rice or chapati.<br /><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5236449671955959058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s320/Picture+624a.jpg" border="0" /></a><br /><br />Or,<br />you can have it as chat.<br />Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.<br />Serve immediately .<br /></span>"
}
["category"]=>
string(5) "gravy"
["category@domain"]=>
string(31) "http://www.blogger.com/atom/ns#"
["date_timestamp"]=>
int(1227085260)
}
["link"]=>
object(SyndicatedLink)#444 (4) {
["id"]=>
string(3) "332"
["link"]=>
object(stdClass)#229 (23) {
["link_id"]=>
string(3) "332"
["link_url"]=>
string(38) "http://easyntastyrecipes.blogspot.com/"
["link_name"]=>
string(17) "# Tasty Recipes"
["link_image"]=>
string(0) ""
["link_target"]=>
string(0) ""
["link_category"]=>
string(1) "0"
["link_description"]=>
string(0) ""
["link_visible"]=>
string(1) "Y"
["link_owner"]=>
string(1) "1"
["link_rating"]=>
string(1) "0"
["link_updated"]=>
string(19) "0000-00-00 00:00:00"
["link_rel"]=>
string(0) ""
["link_notes"]=>
string(3221) "feed/id#: 1
feed/id: tag:blogger.com,1999:blog-1547796660599151836
feed/updated#: 1
feed/updated: 2008-11-21T09:22:26.584+08:00
feed/title#: 1
feed/title@: type,xml:base
feed/title@type: text
feed/title@xml:base: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/title: # Tasty Recipes
feed/link#: 1
feed/link: http://easyntastyrecipes.blogspot.com/
feed/link@: rel,type,href
feed/link@rel: alternate
feed/link@type: text/html
feed/link@href: http://easyntastyrecipes.blogspot.com/
feed/link_next#: 1
feed/link_next: http://easyntastyrecipes.blogspot.com/feeds/posts/default?start-index=26&max-results=25
feed/link_next@: rel,type,href
feed/link_next@rel: next
feed/link_next@type: application/atom+xml
feed/link_next@href: http://easyntastyrecipes.blogspot.com/feeds/posts/default?start-index=26&max-results=25
feed/link_http://schemas.google.com/g/2005#feed#: 1
feed/link_http://schemas.google.com/g/2005#feed: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/link_http://schemas.google.com/g/2005#feed@: rel,type,href
feed/link_http://schemas.google.com/g/2005#feed@rel: http://schemas.google.com/g/2005#feed
feed/link_http://schemas.google.com/g/2005#feed@type: application/atom+xml
feed/link_http://schemas.google.com/g/2005#feed@href: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/link_self#: 1
feed/link_self: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/link_self@: rel,type,href
feed/link_self@rel: self
feed/link_self@type: application/atom+xml
feed/link_self@href: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/author#: 1
feed/author_name#: 1
feed/author_name: Neha
feed/generator#: 1
feed/generator@: version,uri
feed/generator@version: 7.00
feed/generator@uri: http://www.blogger.com
feed/generator: Blogger
feed/http://a9.com/-/spec/opensearchrss/1.0//totalresults#: 1
feed/http://a9.com/-/spec/opensearchrss/1.0//totalresults: 72
feed/http://a9.com/-/spec/opensearchrss/1.0//startindex#: 1
feed/http://a9.com/-/spec/opensearchrss/1.0//startindex: 1
feed/http://a9.com/-/spec/opensearchrss/1.0//itemsperpage#: 1
feed/http://a9.com/-/spec/opensearchrss/1.0//itemsperpage: 25
feed/modified#: 1
feed/modified: 2008-11-21T09:22:26.584+08:00
feed/dc/creator#: 1
feed/dc/creator: Neha <noreply@blogger.com>
feed/author: Neha <noreply@blogger.com>
update/last: 1227348728
update/ttl: 117
update/timed: automatically
update/hold: scheduled
map authors: name\nneha\n308
feed/author_uri#: 1
feed/author_uri: http://www.blogger.com/profile/07056631392342094652
feed/author_email#: 1
feed/author_email: noreply@blogger.com
feed/dc/creator_url: http://www.blogger.com/profile/07056631392342094652
feed/subtitle#: 1
feed/subtitle@: type,xml:base
feed/subtitle@type: html
feed/subtitle@xml:base: http://easyntastyrecipes.blogspot.com/feeds/posts/default
feed/http://a9.com/-/spec/opensearch/1.1//totalresults#: 1
feed/http://a9.com/-/spec/opensearch/1.1//totalresults: 72
feed/http://a9.com/-/spec/opensearch/1.1//startindex#: 1
feed/http://a9.com/-/spec/opensearch/1.1//startindex: 1
feed/http://a9.com/-/spec/opensearch/1.1//itemsperpage#: 1
feed/http://a9.com/-/spec/opensearch/1.1//itemsperpage: 25
feed/tagline#: 1
feed/description#: 1
"
["link_rss"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["object_id"]=>
string(3) "332"
["term_taxonomy_id"]=>
string(1) "2"
["term_order"]=>
string(1) "0"
["term_id"]=>
string(1) "2"
["taxonomy"]=>
string(13) "link_category"
["description"]=>
string(0) ""
["parent"]=>
string(1) "0"
["count"]=>
string(3) "461"
["recently_updated"]=>
string(1) "0"
}
["settings"]=>
array(77) {
["feed/id#"]=>
int(1)
["feed/id"]=>
string(45) "tag:blogger.com,1999:blog-1547796660599151836"
["feed/updated#"]=>
int(1)
["feed/updated"]=>
string(29) "2008-11-21T09:22:26.584+08:00"
["feed/title#"]=>
int(1)
["feed/title@"]=>
string(13) "type,xml:base"
["feed/title@type"]=>
string(4) "text"
["feed/title@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/title"]=>
string(17) "# Tasty Recipes"
["feed/link#"]=>
int(1)
["feed/link"]=>
string(38) "http://easyntastyrecipes.blogspot.com/"
["feed/link@"]=>
string(13) "rel,type,href"
["feed/link@rel"]=>
string(9) "alternate"
["feed/link@type"]=>
string(9) "text/html"
["feed/link@href"]=>
string(38) "http://easyntastyrecipes.blogspot.com/"
["feed/link_next#"]=>
int(1)
["feed/link_next"]=>
string(87) "http://easyntastyrecipes.blogspot.com/feeds/posts/default?start-index=26&max-results=25"
["feed/link_next@"]=>
string(13) "rel,type,href"
["feed/link_next@rel"]=>
string(4) "next"
["feed/link_next@type"]=>
string(20) "application/atom+xml"
["feed/link_next@href"]=>
string(87) "http://easyntastyrecipes.blogspot.com/feeds/posts/default?start-index=26&max-results=25"
["feed/link_http://schemas.google.com/g/2005#feed#"]=>
int(1)
["feed/link_http://schemas.google.com/g/2005#feed"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/link_http://schemas.google.com/g/2005#feed@"]=>
string(13) "rel,type,href"
["feed/link_http://schemas.google.com/g/2005#feed@rel"]=>
string(37) "http://schemas.google.com/g/2005#feed"
["feed/link_http://schemas.google.com/g/2005#feed@type"]=>
string(20) "application/atom+xml"
["feed/link_http://schemas.google.com/g/2005#feed@href"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/link_self#"]=>
int(1)
["feed/link_self"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/link_self@"]=>
string(13) "rel,type,href"
["feed/link_self@rel"]=>
string(4) "self"
["feed/link_self@type"]=>
string(20) "application/atom+xml"
["feed/link_self@href"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/author#"]=>
int(1)
["feed/author_name#"]=>
int(1)
["feed/author_name"]=>
string(4) "Neha"
["feed/generator#"]=>
int(1)
["feed/generator@"]=>
string(11) "version,uri"
["feed/generator@version"]=>
string(4) "7.00"
["feed/generator@uri"]=>
string(22) "http://www.blogger.com"
["feed/generator"]=>
string(7) "Blogger"
["feed/http://a9.com/-/spec/opensearchrss/1.0//totalresults#"]=>
int(1)
["feed/http://a9.com/-/spec/opensearchrss/1.0//totalresults"]=>
string(2) "72"
["feed/http://a9.com/-/spec/opensearchrss/1.0//startindex#"]=>
int(1)
["feed/http://a9.com/-/spec/opensearchrss/1.0//startindex"]=>
string(1) "1"
["feed/http://a9.com/-/spec/opensearchrss/1.0//itemsperpage#"]=>
int(1)
["feed/http://a9.com/-/spec/opensearchrss/1.0//itemsperpage"]=>
string(2) "25"
["feed/modified#"]=>
int(1)
["feed/modified"]=>
string(29) "2008-11-21T09:22:26.584+08:00"
["feed/dc/creator#"]=>
int(1)
["feed/dc/creator"]=>
string(26) "Neha <noreply@blogger.com>"
["feed/author"]=>
string(26) "Neha <noreply@blogger.com>"
["update/last"]=>
int(1227355938)
["update/ttl"]=>
int(63)
["update/timed"]=>
string(13) "automatically"
["update/hold"]=>
string(9) "scheduled"
["map authors"]=>
array(1) {
["name"]=>
array(1) {
["neha"]=>
int(308)
}
}
["feed/author_uri#"]=>
int(1)
["feed/author_uri"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["feed/author_email#"]=>
int(1)
["feed/author_email"]=>
string(19) "noreply@blogger.com"
["feed/dc/creator_url"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["feed/subtitle#"]=>
int(1)
["feed/subtitle@"]=>
string(13) "type,xml:base"
["feed/subtitle@type"]=>
string(4) "html"
["feed/subtitle@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["feed/http://a9.com/-/spec/opensearch/1.1//totalresults#"]=>
string(1) "1"
["feed/http://a9.com/-/spec/opensearch/1.1//totalresults"]=>
string(2) "72"
["feed/http://a9.com/-/spec/opensearch/1.1//startindex#"]=>
string(1) "1"
["feed/http://a9.com/-/spec/opensearch/1.1//startindex"]=>
string(1) "1"
["feed/http://a9.com/-/spec/opensearch/1.1//itemsperpage#"]=>
string(1) "1"
["feed/http://a9.com/-/spec/opensearch/1.1//itemsperpage"]=>
string(2) "25"
["feed/tagline#"]=>
int(1)
["feed/description#"]=>
int(1)
["link/uri"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["link/name"]=>
string(17) "# Tasty Recipes"
["link/id"]=>
string(3) "332"
}
["magpie"]=>
object(MagpieRSS)#233 (33) {
["parser"]=>
int(0)
["current_item"]=>
array(0) {
}
["items"]=>
array(25) {
[0]=>
array(72) {
["id#"]=>
int(1)
["id"]=>
string(70) "tag:blogger.com,1999:blog-1547796660599151836.post-1269240091443096098"
["published#"]=>
int(1)
["published"]=>
string(29) "2008-11-19T17:01:00.001+08:00"
["updated#"]=>
int(1)
["updated"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
["http://purl.org/atom/app#"]=>
array(4) {
["edited#"]=>
int(1)
["edited@"]=>
string(9) "xmlns:app"
["edited@xmlns:app"]=>
string(25) "http://purl.org/atom/app#"
["edited"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
}
["category#"]=>
int(1)
["category@"]=>
string(11) "scheme,term"
["category@scheme"]=>
string(31) "http://www.blogger.com/atom/ns#"
["category@term"]=>
string(5) "gravy"
["title#"]=>
int(1)
["title@"]=>
string(13) "type,xml:base"
["title@type"]=>
string(4) "text"
["title@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["title"]=>
string(15) "Green Peas Usal"
["atom_content#"]=>
int(1)
["atom_content@"]=>
string(13) "type,xml:base"
["atom_content@type"]=>
string(4) "html"
["atom_content@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["atom_content"]=>
string(2976) "<a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s1600-h/Picture+612a.jpg"><img id="BLOGGER_PHOTO_ID_5236449666122243906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s320/Picture+612a.jpg" border="0" /></a><br />After the <strong>SWC: Maharashtra</strong> roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn't keep me away from the blogsphere. I didn't had any post published in my blog but browsing other blogs was goingon, as it is...hehe.And alongwith it trying out the recipes too.<br />So, from those tried recipes here comes <em>Usal</em> ,as contributed by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a> during <a href="http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html">SWC: Maharashtra </a>. I did had dried green peas for a long time, but didn't knew exactly how to cook it. But after reading hers and others contributors recipe, realised that a lot a other dry beans or peas can also be used to make <em>Usal</em> on similar terms.<br /><span class="fullpost"><br /><em><strong>Ingredients</strong>:</em><br /><br />Dried green peas 2 cups(soaked overnight)<br />1 tbsp oil<br />1 tbsp shredded dry coconut,<br />1 onion chopped<br />1 tsp cumin seeds and mustard seeds<br />4 green chilies,chopped finely<br />4-5 small garlic cloves,chopped<br />1/4 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />1/2 tsp garam masala powder<br />Tamarind ,small lemon sized soaked in water<br />Salt to taste<br />Coriander leaves finely chopped<br /><br /><strong><em>Method:</em></strong><br /><br />Cook the green peas in pressure cooker till soft.<br />In a skillet, lightly roast dry coconut and cumin seeds.<br />Heat oil and add mustard seeds.<br />When they splutter, add asafoetida, turmeric powder and garlic and green chillies. Add onions pieces and fry till they look translucent<br />Then add tamarind juice, cooked peas ,coconut ,salt and all the other spices.<br />Add some water if required and cook for some time till you get a thick gravy.<br />Mix well and cook further for 5 minutes.<br />Garnish with coriander leaves and serve with rice or chapati.<br /><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5236449671955959058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s320/Picture+624a.jpg" border="0" /></a><br /><br />Or,<br />you can have it as chat.<br />Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.<br />Serve immediately .<br /></span>"
["link_replies#"]=>
int(2)
["link_replies"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/1269240091443096098/comments/default"
["link_replies@"]=>
string(19) "rel,type,href,title"
["link_replies@rel"]=>
string(7) "replies"
["link_replies@type"]=>
string(20) "application/atom+xml"
["link_replies@href"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/1269240091443096098/comments/default"
["link_replies@title"]=>
string(13) "Post Comments"
["link_replies#2"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=1269240091443096098&isPopup=true"
["link_replies#2@"]=>
string(19) "rel,type,href,title"
["link_replies#2@rel"]=>
string(7) "replies"
["link_replies#2@type"]=>
string(9) "text/html"
["link_replies#2@href"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=1269240091443096098&isPopup=true"
["link_replies#2@title"]=>
string(10) "3 Comments"
["link_edit#"]=>
int(1)
["link_edit"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/1269240091443096098?v=2"
["link_edit@"]=>
string(13) "rel,type,href"
["link_edit@rel"]=>
string(4) "edit"
["link_edit@type"]=>
string(20) "application/atom+xml"
["link_edit@href"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/1269240091443096098?v=2"
["link_self#"]=>
int(1)
["link_self"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/1269240091443096098"
["link_self@"]=>
string(13) "rel,type,href"
["link_self@rel"]=>
string(4) "self"
["link_self@type"]=>
string(20) "application/atom+xml"
["link_self@href"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/1269240091443096098"
["link#"]=>
int(1)
["link"]=>
string(66) "http://easyntastyrecipes.blogspot.com/2008/07/green-peas-usal.html"
["link@"]=>
string(19) "rel,type,href,title"
["link@rel"]=>
string(9) "alternate"
["link@type"]=>
string(9) "text/html"
["link@href"]=>
string(66) "http://easyntastyrecipes.blogspot.com/2008/07/green-peas-usal.html"
["link@title"]=>
string(15) "Green Peas Usal"
["author#"]=>
int(1)
["author_name#"]=>
int(1)
["author_name"]=>
string(4) "Neha"
["author_uri#"]=>
int(1)
["author_uri"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["author_email#"]=>
int(1)
["author_email"]=>
string(19) "noreply@blogger.com"
["http://search.yahoo.com/mrss/"]=>
array(6) {
["thumbnail#"]=>
int(1)
["thumbnail@"]=>
string(28) "xmlns:media,url,height,width"
["thumbnail@xmlns:media"]=>
string(29) "http://search.yahoo.com/mrss/"
["thumbnail@url"]=>
string(96) "http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s72-c/Picture+612a.jpg"
["thumbnail@height"]=>
string(2) "72"
["thumbnail@width"]=>
string(2) "72"
}
["http://purl.org/syndication/thread/1.0"]=>
array(4) {
["total#"]=>
int(1)
["total@"]=>
string(9) "xmlns:thr"
["total@xmlns:thr"]=>
string(38) "http://purl.org/syndication/thread/1.0"
["total"]=>
string(1) "3"
}
["modified#"]=>
int(1)
["modified"]=>
string(29) "2008-11-19T17:03:44.040+08:00"
["issued#"]=>
int(1)
["issued"]=>
string(29) "2008-11-19T17:01:00.001+08:00"
["dc"]=>
array(5) {
["creator#"]=>
int(1)
["creator_url"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["creator"]=>
string(26) "Neha <noreply@blogger.com>"
["subject#"]=>
int(1)
["subject"]=>
string(5) "gravy"
}
["author"]=>
string(26) "Neha <noreply@blogger.com>"
["content"]=>
array(2) {
["encoded#"]=>
int(1)
["encoded"]=>
string(2976) "<a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s1600-h/Picture+612a.jpg"><img id="BLOGGER_PHOTO_ID_5236449666122243906" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SKubOjlt30I/AAAAAAAAAv8/_KYmIFh4b8M/s320/Picture+612a.jpg" border="0" /></a><br />After the <strong>SWC: Maharashtra</strong> roundup, i took a small break, as suggested by my hubby.. But though i was on a break, still i couldn't keep me away from the blogsphere. I didn't had any post published in my blog but browsing other blogs was goingon, as it is...hehe.And alongwith it trying out the recipes too.<br />So, from those tried recipes here comes <em>Usal</em> ,as contributed by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a> during <a href="http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html">SWC: Maharashtra </a>. I did had dried green peas for a long time, but didn't knew exactly how to cook it. But after reading hers and others contributors recipe, realised that a lot a other dry beans or peas can also be used to make <em>Usal</em> on similar terms.<br /><span class="fullpost"><br /><em><strong>Ingredients</strong>:</em><br /><br />Dried green peas 2 cups(soaked overnight)<br />1 tbsp oil<br />1 tbsp shredded dry coconut,<br />1 onion chopped<br />1 tsp cumin seeds and mustard seeds<br />4 green chilies,chopped finely<br />4-5 small garlic cloves,chopped<br />1/4 tsp asafoetida<br />1/2 tsp turmeric powder<br />1/2 tsp red chilli powder<br />1/2 tsp garam masala powder<br />Tamarind ,small lemon sized soaked in water<br />Salt to taste<br />Coriander leaves finely chopped<br /><br /><strong><em>Method:</em></strong><br /><br />Cook the green peas in pressure cooker till soft.<br />In a skillet, lightly roast dry coconut and cumin seeds.<br />Heat oil and add mustard seeds.<br />When they splutter, add asafoetida, turmeric powder and garlic and green chillies. Add onions pieces and fry till they look translucent<br />Then add tamarind juice, cooked peas ,coconut ,salt and all the other spices.<br />Add some water if required and cook for some time till you get a thick gravy.<br />Mix well and cook further for 5 minutes.<br />Garnish with coriander leaves and serve with rice or chapati.<br /><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5236449671955959058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SKubO5UlTRI/AAAAAAAAAwE/psxAk2WBCN8/s320/Picture+624a.jpg" border="0" /></a><br /><br />Or,<br />you can have it as chat.<br />Spread out this gravy on a plate, add some sweet chutney and green chutney as per taste. Add lots of sev to it and finely garnish with coriander leaves.<br />Serve immediately .<br /></span>"
}
["category"]=>
string(5) "gravy"
["category@domain"]=>
string(31) "http://www.blogger.com/atom/ns#"
["date_timestamp"]=>
int(1227085260)
}
[1]=>
array(72) {
["id#"]=>
int(1)
["id"]=>
string(70) "tag:blogger.com,1999:blog-1547796660599151836.post-2931878077401889297"
["published#"]=>
int(1)
["published"]=>
string(29) "2008-11-12T18:04:00.010+08:00"
["updated#"]=>
int(1)
["updated"]=>
string(29) "2008-11-19T16:37:33.203+08:00"
["http://purl.org/atom/app#"]=>
array(4) {
["edited#"]=>
int(1)
["edited@"]=>
string(9) "xmlns:app"
["edited@xmlns:app"]=>
string(25) "http://purl.org/atom/app#"
["edited"]=>
string(29) "2008-11-19T16:37:33.203+08:00"
}
["category#"]=>
int(1)
["category@"]=>
string(11) "scheme,term"
["category@scheme"]=>
string(31) "http://www.blogger.com/atom/ns#"
["category@term"]=>
string(5) "miss."
["title#"]=>
int(1)
["title@"]=>
string(13) "type,xml:base"
["title@type"]=>
string(4) "text"
["title@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["title"]=>
string(14) "Coming Soon..."
["atom_content#"]=>
int(1)
["atom_content@"]=>
string(13) "type,xml:base"
["atom_content@type"]=>
string(4) "html"
["atom_content@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["atom_content"]=>
string(2503) "Had quite a long long break. I do have a lot of recipes in drafts, but wasn't getting time to post them...<br />So, just have a glimpse to what coming's next..,<br />Soon i'll post the detailed recipe too.<br /><br /><strong>Burnt Corn Salad</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqyi5P3DbI/AAAAAAAAA5o/olBNoVAQM1U/s1600-h/Picture+705a.jpg"><img id="BLOGGER_PHOTO_ID_5267719026715856306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqyi5P3DbI/AAAAAAAAA5o/olBNoVAQM1U/s320/Picture+705a.jpg" border="0" /></a><br /><br /><strong>Palak paneer Kofta Curry</strong><br /><a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SRqyifYTdSI/AAAAAAAAA5g/Eph9iD4tPQs/s1600-h/Picture+689a.jpg"><img id="BLOGGER_PHOTO_ID_5267719019771950370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SRqyifYTdSI/AAAAAAAAA5g/Eph9iD4tPQs/s320/Picture+689a.jpg" border="0" /></a><br /><br /><strong>Green peas Usal</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqw2V4lrDI/AAAAAAAAA5Y/TZFUB3iOj2Q/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5267717161797135410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqw2V4lrDI/AAAAAAAAA5Y/TZFUB3iOj2Q/s320/Picture+624a.jpg" border="0" /></a><br /><br /><strong>Rajma(kidney beans) Curry</strong><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SRqzb0AunZI/AAAAAAAAA5w/YT_wU8YyD4U/s1600-h/Picture+714a.jpg"><img id="BLOGGER_PHOTO_ID_5267720004562754962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SRqzb0AunZI/AAAAAAAAA5w/YT_wU8YyD4U/s320/Picture+714a.jpg" border="0" /></a><br /><br /><strong>Savein(Vermicilli) Kheer</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqv1J5KGnI/AAAAAAAAA5Q/BJmhVPZNjMI/s1600-h/Picture+534a.jpg"><img id="BLOGGER_PHOTO_ID_5267716041886800498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqv1J5KGnI/AAAAAAAAA5Q/BJmhVPZNjMI/s320/Picture+534a.jpg" border="0" /></a><br /> and a lot more.......<br /><span class="fullpost"></span>"
["link_replies#"]=>
int(2)
["link_replies"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/2931878077401889297/comments/default"
["link_replies@"]=>
string(19) "rel,type,href,title"
["link_replies@rel"]=>
string(7) "replies"
["link_replies@type"]=>
string(20) "application/atom+xml"
["link_replies@href"]=>
string(80) "http://easyntastyrecipes.blogspot.com/feeds/2931878077401889297/comments/default"
["link_replies@title"]=>
string(13) "Post Comments"
["link_replies#2"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=2931878077401889297&isPopup=true"
["link_replies#2@"]=>
string(19) "rel,type,href,title"
["link_replies#2@rel"]=>
string(7) "replies"
["link_replies#2@type"]=>
string(9) "text/html"
["link_replies#2@href"]=>
string(100) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=2931878077401889297&isPopup=true"
["link_replies#2@title"]=>
string(10) "3 Comments"
["link_edit#"]=>
int(1)
["link_edit"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/2931878077401889297?v=2"
["link_edit@"]=>
string(13) "rel,type,href"
["link_edit@rel"]=>
string(4) "edit"
["link_edit@type"]=>
string(20) "application/atom+xml"
["link_edit@href"]=>
string(86) "http://www.blogger.com/feeds/1547796660599151836/posts/default/2931878077401889297?v=2"
["link_self#"]=>
int(1)
["link_self"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/2931878077401889297"
["link_self@"]=>
string(13) "rel,type,href"
["link_self@rel"]=>
string(4) "self"
["link_self@type"]=>
string(20) "application/atom+xml"
["link_self@href"]=>
string(77) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/2931878077401889297"
["link#"]=>
int(1)
["link"]=>
string(62) "http://easyntastyrecipes.blogspot.com/2008/11/coming-soon.html"
["link@"]=>
string(19) "rel,type,href,title"
["link@rel"]=>
string(9) "alternate"
["link@type"]=>
string(9) "text/html"
["link@href"]=>
string(62) "http://easyntastyrecipes.blogspot.com/2008/11/coming-soon.html"
["link@title"]=>
string(14) "Coming Soon..."
["author#"]=>
int(1)
["author_name#"]=>
int(1)
["author_name"]=>
string(4) "Neha"
["author_uri#"]=>
int(1)
["author_uri"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["author_email#"]=>
int(1)
["author_email"]=>
string(19) "noreply@blogger.com"
["http://search.yahoo.com/mrss/"]=>
array(6) {
["thumbnail#"]=>
int(1)
["thumbnail@"]=>
string(28) "xmlns:media,url,height,width"
["thumbnail@xmlns:media"]=>
string(29) "http://search.yahoo.com/mrss/"
["thumbnail@url"]=>
string(96) "http://3.bp.blogspot.com/_pDpibGKP9dA/SRqyi5P3DbI/AAAAAAAAA5o/olBNoVAQM1U/s72-c/Picture+705a.jpg"
["thumbnail@height"]=>
string(2) "72"
["thumbnail@width"]=>
string(2) "72"
}
["http://purl.org/syndication/thread/1.0"]=>
array(4) {
["total#"]=>
int(1)
["total@"]=>
string(9) "xmlns:thr"
["total@xmlns:thr"]=>
string(38) "http://purl.org/syndication/thread/1.0"
["total"]=>
string(1) "3"
}
["modified#"]=>
int(1)
["modified"]=>
string(29) "2008-11-19T16:37:33.203+08:00"
["issued#"]=>
int(1)
["issued"]=>
string(29) "2008-11-12T18:04:00.010+08:00"
["dc"]=>
array(5) {
["creator#"]=>
int(1)
["creator_url"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["creator"]=>
string(26) "Neha <noreply@blogger.com>"
["subject#"]=>
int(1)
["subject"]=>
string(5) "miss."
}
["author"]=>
string(26) "Neha <noreply@blogger.com>"
["content"]=>
array(2) {
["encoded#"]=>
int(1)
["encoded"]=>
string(2503) "Had quite a long long break. I do have a lot of recipes in drafts, but wasn't getting time to post them...<br />So, just have a glimpse to what coming's next..,<br />Soon i'll post the detailed recipe too.<br /><br /><strong>Burnt Corn Salad</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqyi5P3DbI/AAAAAAAAA5o/olBNoVAQM1U/s1600-h/Picture+705a.jpg"><img id="BLOGGER_PHOTO_ID_5267719026715856306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqyi5P3DbI/AAAAAAAAA5o/olBNoVAQM1U/s320/Picture+705a.jpg" border="0" /></a><br /><br /><strong>Palak paneer Kofta Curry</strong><br /><a href="http://1.bp.blogspot.com/_pDpibGKP9dA/SRqyifYTdSI/AAAAAAAAA5g/Eph9iD4tPQs/s1600-h/Picture+689a.jpg"><img id="BLOGGER_PHOTO_ID_5267719019771950370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_pDpibGKP9dA/SRqyifYTdSI/AAAAAAAAA5g/Eph9iD4tPQs/s320/Picture+689a.jpg" border="0" /></a><br /><br /><strong>Green peas Usal</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqw2V4lrDI/AAAAAAAAA5Y/TZFUB3iOj2Q/s1600-h/Picture+624a.jpg"><img id="BLOGGER_PHOTO_ID_5267717161797135410" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqw2V4lrDI/AAAAAAAAA5Y/TZFUB3iOj2Q/s320/Picture+624a.jpg" border="0" /></a><br /><br /><strong>Rajma(kidney beans) Curry</strong><br /><a href="http://2.bp.blogspot.com/_pDpibGKP9dA/SRqzb0AunZI/AAAAAAAAA5w/YT_wU8YyD4U/s1600-h/Picture+714a.jpg"><img id="BLOGGER_PHOTO_ID_5267720004562754962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_pDpibGKP9dA/SRqzb0AunZI/AAAAAAAAA5w/YT_wU8YyD4U/s320/Picture+714a.jpg" border="0" /></a><br /><br /><strong>Savein(Vermicilli) Kheer</strong><br /><a href="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqv1J5KGnI/AAAAAAAAA5Q/BJmhVPZNjMI/s1600-h/Picture+534a.jpg"><img id="BLOGGER_PHOTO_ID_5267716041886800498" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_pDpibGKP9dA/SRqv1J5KGnI/AAAAAAAAA5Q/BJmhVPZNjMI/s320/Picture+534a.jpg" border="0" /></a><br /> and a lot more.......<br /><span class="fullpost"></span>"
}
["category"]=>
string(5) "miss."
["category@domain"]=>
string(31) "http://www.blogger.com/atom/ns#"
["date_timestamp"]=>
int(1226484240)
}
[2]=>
array(66) {
["id#"]=>
int(1)
["id"]=>
string(69) "tag:blogger.com,1999:blog-1547796660599151836.post-774127024661301440"
["published#"]=>
int(1)
["published"]=>
string(29) "2008-08-03T16:35:00.004+08:00"
["updated#"]=>
int(1)
["updated"]=>
string(29) "2008-11-19T16:19:42.854+08:00"
["http://purl.org/atom/app#"]=>
array(4) {
["edited#"]=>
int(1)
["edited@"]=>
string(9) "xmlns:app"
["edited@xmlns:app"]=>
string(25) "http://purl.org/atom/app#"
["edited"]=>
string(29) "2008-11-19T16:19:42.854+08:00"
}
["title#"]=>
int(1)
["title@"]=>
string(13) "type,xml:base"
["title@type"]=>
string(4) "text"
["title@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["title"]=>
string(23) "SWC Maharashtra Roundup"
["atom_content#"]=>
int(1)
["atom_content@"]=>
string(13) "type,xml:base"
["atom_content@type"]=>
string(4) "html"
["atom_content@xml:base"]=>
string(57) "http://easyntastyrecipes.blogspot.com/feeds/posts/default"
["atom_content"]=>
string(35129) "Now here comes the roundup of <strong>SWC: Maharashtra</strong>. Thank you all for participating in the event.<br />Here's a nice collection of marathi recipes, of which some i have already tried during this month. Some are authentic recipes from ours marathi bloggers, n others are very succesful attempt by bloggers all over to get to know the marathi dishes, and which ofcourse, is the motive behind having these events.I would really like to thanx lakshmi to start it for Singapore Women Community.<br /><br />I did categorized the entries as <strong>Snacks/Appetizers</strong>, <strong>Chat Food ,Main course, Dry veggies, Curries, Drinks, Salads and Chutneys</strong> and lastly <strong>Sweets</strong>. So just Enjoy....<span class="fullpost"><br /><br />*************************<br /><strong>Starters/Appetizers<br /></strong>*************************<br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqMMeHMI/AAAAAAAAAqk/hTlVRCrgYYg/s1600-h/Pohe_1_1.jpg"><img id="BLOGGER_PHOTO_ID_5229227448995814594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqMMeHMI/AAAAAAAAAqk/hTlVRCrgYYg/s200/Pohe_1_1.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kande-pohe.html">Kanda Pohe </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyBZve85I/AAAAAAAAAqc/5yQC4YXytWU/s1600-h/pohe.JPG"><img id="BLOGGER_PHOTO_ID_5229226748257694610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyBZve85I/AAAAAAAAAqc/5yQC4YXytWU/s200/pohe.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/poha.html">Pohe </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHwsK4n23I/AAAAAAAAApc/LMuNT_Xx06E/s1600-h/Kanda+Pohe.JPG"><img id="BLOGGER_PHOTO_ID_5229225283980614514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHwsK4n23I/AAAAAAAAApc/LMuNT_Xx06E/s200/Kanda+Pohe.JPG" border="0" /></a><br /><a href="http://peepinmykitchen.blogspot.com/2008/07/kanda-pohe.html">Kanda pohe </a>by Aditi of <a href="http://peepinmykitchen.blogspot.com/">peepinmykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHzOK6s7xI/AAAAAAAAArU/3QWKl_r6RrA/s1600-h/Sabudana+Vada+(Sago+fritters).JPG"><img id="BLOGGER_PHOTO_ID_5229228067128143634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHzOK6s7xI/AAAAAAAAArU/3QWKl_r6RrA/s200/Sabudana+Vada+(Sago+fritters).JPG" border="0" /></a><br /><a href="http://sukanya-keralaiyer.blogspot.com/2006/12/sabudana-vada-sago-vada.html">Sabudana Vada (Sago fritters)</a> by Sukanya Thalpati of <a href="http://sukanya-keralaiyer.blogspot.com/">Sukanya's Musings </a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOcx9ZcI/AAAAAAAAArc/AMpN9OUB-yk/s1600-h/sabudana+wadi.JPG"><img id="BLOGGER_PHOTO_ID_5229228071923312066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOcx9ZcI/AAAAAAAAArc/AMpN9OUB-yk/s200/sabudana+wadi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Sabudana wadi </a>by anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHyqoBWaUI/AAAAAAAAArE/_fkRGsFX1kU/s1600-h/sabodana+vada.jpg"><img id="BLOGGER_PHOTO_ID_5229227456465365314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHyqoBWaUI/AAAAAAAAArE/_fkRGsFX1kU/s200/sabodana+vada.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html">Sabudana vada </a>by Sheetal <a href="http://sweety-mytchen.blogspot.com/">sweety-mytchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHwsb6D_zI/AAAAAAAAApk/To5SApUGp6k/s1600-h/Kothimbir+Vadi.jpg"><img id="BLOGGER_PHOTO_ID_5229225288550055730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHwsb6D_zI/AAAAAAAAApk/To5SApUGp6k/s200/Kothimbir+Vadi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kothimbir-vadi.html">Kothimbir-vadi </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHueFwWbiI/AAAAAAAAAnE/X7FbARnWKSk/s1600-h/alu+wadi.JPG"><img id="BLOGGER_PHOTO_ID_5229222843062316578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHueFwWbiI/AAAAAAAAAnE/X7FbARnWKSk/s200/alu+wadi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/alu-wadi.html">Alu wadi </a>by anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHyAupaSZI/AAAAAAAAAqU/GOmcutDolwI/s1600-h/Phodnichi_Poli1.JPG"><img id="BLOGGER_PHOTO_ID_5229226736689498514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHyAupaSZI/AAAAAAAAAqU/GOmcutDolwI/s200/Phodnichi_Poli1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/06/phodnichi-poli-queen-of-leftovers.html">Phodnichi Poli</a>, queen of leftovers, by Sireesha of <a href="http://momrecipies.blogspot.com/">Mom's Recipies</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHwrtTapVI/AAAAAAAAApU/wfmDvPNQyxg/s1600-h/kanda+bhaji.jpg"><img id="BLOGGER_PHOTO_ID_5229225276039931218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHwrtTapVI/AAAAAAAAApU/wfmDvPNQyxg/s200/kanda+bhaji.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/cravings-can-make-us-do-anything.html">Kanda bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asankhana </a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJV3IvI9O4I/AAAAAAAAAuE/pshWfDFa_9U/s1600-h/Picture+632a.jpg"><img id="BLOGGER_PHOTO_ID_5230217534237391746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJV3IvI9O4I/AAAAAAAAAuE/pshWfDFa_9U/s200/Picture+632a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/bakarvadi.html">Bakarwadi</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvcXRkBMI/AAAAAAAAAn8/xIPfeQATLJc/s1600-h/Dhirdi.jpg"><img id="BLOGGER_PHOTO_ID_5229223912916911298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvcXRkBMI/AAAAAAAAAn8/xIPfeQATLJc/s200/Dhirdi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/06/savoury-wholemeal-pancakes-dhirdi.html">Dhirdi</a> by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsPVLLOI/AAAAAAAAAsE/pRXP9Eoz478/s1600-h/Thali_peeth2_1.jpg"><img id="BLOGGER_PHOTO_ID_5229228583708994786" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsPVLLOI/AAAAAAAAAsE/pRXP9Eoz478/s200/Thali_peeth2_1.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/thali-peeth.html">Thali Peeth </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsd8eFdI/AAAAAAAAAsM/h-g-uLK06Do/s1600-h/Thalipeeth.jpg"><img id="BLOGGER_PHOTO_ID_5229228587631908306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsd8eFdI/AAAAAAAAAsM/h-g-uLK06Do/s200/Thalipeeth.jpg" border="0" /></a><br />Thalipeeth by Hemali , a non blogger recipe at the end.<br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzshw96SI/AAAAAAAAAsU/Oam4IIqlliU/s1600-h/Thalipeeth1.JPG"><img id="BLOGGER_PHOTO_ID_5229228588657404194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzshw96SI/AAAAAAAAAsU/Oam4IIqlliU/s200/Thalipeeth1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/06/thalipeeth-savory-pancake.html">Thalipeeth</a> by Sireesha of <a href="http://momrecipies.blogspot.com/">Mom's Recipes</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqlRwP4I/AAAAAAAAAq8/4dAcqBxsHRw/s1600-h/sabodana+thalipeeth.jpg"><img id="BLOGGER_PHOTO_ID_5229227455728861058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqlRwP4I/AAAAAAAAAq8/4dAcqBxsHRw/s200/sabodana+thalipeeth.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html">Sabudana</a><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html"></a><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html"> Thalipeeth </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzNzFLVGI/AAAAAAAAArM/lP_fPGdqnaY/s1600-h/sabudana+khichdi.JPG"><img id="BLOGGER_PHOTO_ID_5229228060729627746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzNzFLVGI/AAAAAAAAArM/lP_fPGdqnaY/s200/sabudana+khichdi.JPG" border="0" /></a><br /><a href="http://vegetableplatter.blogspot.com/2008/06/sabudana-khichdi.html">Sabudana Khichdi </a>by Deepthi Shankar of <a href="http://vegetableplatter.blogspot.com/">Vegetable Platter</a><br /><br /><br /><br />**************************<br /><strong>CHAT FOOD<br /></strong>**************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOueUIvI/AAAAAAAAArk/zmWOURcCRPw/s1600-h/sev_usal.JPG"><img id="BLOGGER_PHOTO_ID_5229228076672754418" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOueUIvI/AAAAAAAAArk/zmWOURcCRPw/s200/sev_usal.JPG" border="0" /></a><br /><a href="http://simpleindianfood.blogspot.com/2008/07/sev-usal.html">Sev Usal </a>by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyAZntcJI/AAAAAAAAAqE/uxxpzwKJk4g/s1600-h/paav+bhaji.JPG"><img id="BLOGGER_PHOTO_ID_5229226731045220498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyAZntcJI/AAAAAAAAAqE/uxxpzwKJk4g/s200/paav+bhaji.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/another-dish-for-the-event.html">Paav Bhaaji </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvb0SN6mI/AAAAAAAAAnc/-YBi-HRymfI/s1600-h/BATATA+VADA2.jpg"><img id="BLOGGER_PHOTO_ID_5229223903524416098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvb0SN6mI/AAAAAAAAAnc/-YBi-HRymfI/s200/BATATA+VADA2.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/when-i-first-heard-about-flower-power.html">Batata Vada </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asankhana </a><br /><a href="http://asankhana.blogspot.com/"><br /></a><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHueXX5F6I/AAAAAAAAAnM/xJdhEoXbkbk/s1600-h/batata+vada.jpg"><img id="BLOGGER_PHOTO_ID_5229222847791568802" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 100px" height="100" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHueXX5F6I/AAAAAAAAAnM/xJdhEoXbkbk/s200/batata+vada.jpg" border="0" /></a><br /><a href="http://testtasteofmysore.blogspot.com/2008/07/bombai-gojju-batata-vada-for-swc.html">Batata Vada</a> by lakshmi of <a href="http://testtasteofmysore.blogspot.com/">Cooking Station </a><br /><a href="http://testtasteofmysore.blogspot.com/"><br /></a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KaCLUvI/AAAAAAAAAs8/LJRGEJKkSd4/s1600-h/vada+pav.jpg"><img id="BLOGGER_PHOTO_ID_5229229101978178290" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KaCLUvI/AAAAAAAAAs8/LJRGEJKkSd4/s200/vada+pav.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/vada-pav.html">Vada Pav </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br />**************************<br /><strong>MAIN COURSE<br /></strong>**************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s1600-h/zunka+bhakar.JPG"><img id="BLOGGER_PHOTO_ID_5229229758244729586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s200/zunka+bhakar.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/zunka-bhakri.html">Bhakari </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyqbKqTiI/AAAAAAAAAqs/6NQ1Iuctkf0/s1600-h/poli.JPG"><img id="BLOGGER_PHOTO_ID_5229227453014756898" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyqbKqTiI/AAAAAAAAAqs/6NQ1Iuctkf0/s200/poli.JPG" border="0" /></a><br /><a href="http://creativesaga.blogspot.com/2008/07/poli-maharashtrian-way-and-kairi-panha.html">Poli </a>by Sowmya of <a href="http://creative%20saga.blogspot.com/">Creative Saga</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHyqWyMVhI/AAAAAAAAAq0/1df7W25xg28/s1600-h/puran+poli.jpg"><img id="BLOGGER_PHOTO_ID_5229227451838387730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHyqWyMVhI/AAAAAAAAAq0/1df7W25xg28/s200/puran+poli.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/search/label/Puran%20Poli">Puran poli </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsaQ5QTI/AAAAAAAAAp0/cMkdxuqK6I4/s1600-h/MAsale_bhat.jpg"><img id="BLOGGER_PHOTO_ID_5229225288108949810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsaQ5QTI/AAAAAAAAAp0/cMkdxuqK6I4/s200/MAsale_bhat.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/06/masale-bhat.html">Masale Bhat </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyArpp19I/AAAAAAAAAqM/6iJCCgBdB3U/s1600-h/phodnicha+bhatt.JPG"><img id="BLOGGER_PHOTO_ID_5229226735885211602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyArpp19I/AAAAAAAAAqM/6iJCCgBdB3U/s200/phodnicha+bhatt.JPG" border="0" /></a><br /><a href="http://cinnamonhut.blogspot.com/2008/07/spicy-rice-phodnicha-bhaat.html">Phodnicha bhaat </a>by Nupur of <a href="http://cinnamonhut.blogspot.com/">Cinnamonhut</a><br /><br /><br /><br />**************************<br /><strong>DRY VEGGIES</strong><br />**************************<br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0v8HdlNI/AAAAAAAAAtE/9BDRmrycoYA/s1600-h/veg_kolhapuri1.JPG"><img id="BLOGGER_PHOTO_ID_5229229746782311634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0v8HdlNI/AAAAAAAAAtE/9BDRmrycoYA/s200/veg_kolhapuri1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/07/vegetable-kolhapuri.html">Vegetable Kolhapuri</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s1600-h/zunka+bhakar.JPG"><img id="BLOGGER_PHOTO_ID_5229229758244729586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s200/zunka+bhakar.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/zunka-bhakri.html">Zunka</a> by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHudn0xchI/AAAAAAAAAm8/hE6kPFYySbc/s1600-h/ALLOO+BHAJI.jpg"><img id="BLOGGER_PHOTO_ID_5229222835027800594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHudn0xchI/AAAAAAAAAm8/hE6kPFYySbc/s200/ALLOO+BHAJI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/khatti-meethi-dal-teekhi-sabji-ke-saath.html">Alloo Bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHuer-ncAI/AAAAAAAAAnU/KGftLTntjpE/s1600-h/batatyache+bharit.jpg"><img id="BLOGGER_PHOTO_ID_5229222853322698754" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHuer-ncAI/AAAAAAAAAnU/KGftLTntjpE/s200/batatyache+bharit.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/batatyache-bharit.html">Batatyache Bharit </a>by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KasjJsI/AAAAAAAAAs0/L-li7l6UZ4U/s1600-h/Vaangi+Bharit.jpg"><img id="BLOGGER_PHOTO_ID_5229229102155900610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KasjJsI/AAAAAAAAAs0/L-li7l6UZ4U/s200/Vaangi+Bharit.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/vaangi-bharit.html">Vaangi bharit </a>by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvqyppEQI/AAAAAAAAAoM/rCoHoT5ER8Q/s1600-h/FLOWERCHI+BHAJI.jpg"><img id="BLOGGER_PHOTO_ID_5229224160783831298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvqyppEQI/AAAAAAAAAoM/rCoHoT5ER8Q/s200/FLOWERCHI+BHAJI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/yesterday-prepared-marathi-style.html">Flowerchi Bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcFOLsmI/AAAAAAAAAns/-3_CDtaOfGI/s1600-h/bombai_gojju.jpg"><img id="BLOGGER_PHOTO_ID_5229223908070896226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcFOLsmI/AAAAAAAAAns/-3_CDtaOfGI/s200/bombai_gojju.jpg" border="0" /></a><br /><a href="http://testtasteofmysore.blogspot.com/2008/07/bombai-gojju-batata-vada-for-swc.html">Bombai Gojju </a>by Lakshmi of <a href="http://testtasteofmysore.blogspot.com/">Cooking Station</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsAMnZkI/AAAAAAAAAr8/gM59uE99UVQ/s1600-h/SorakkaCurry.JPG"><img id="BLOGGER_PHOTO_ID_5229228579646563906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsAMnZkI/AAAAAAAAAr8/gM59uE99UVQ/s200/SorakkaCurry.JPG" border="0" /></a><br /><a href="http://illatharasi.blogspot.com/2008/07/bottlegourdcalabash-sorakkai-curry.html">Sorakkai curry </a>(Dudhi Bhaaji) by Vani of <a href="http://illatharasi.blogspot.com/">Illatharasi</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJV3H2oggFI/AAAAAAAAAt0/IpynZW5OPgs/s1600-h/Picture+511a.jpg"><img id="BLOGGER_PHOTO_ID_5230217519068905554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJV3H2oggFI/AAAAAAAAAt0/IpynZW5OPgs/s200/Picture+511a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/cauliflower-bhaaji.html">Cauliflower Bhaji </a>by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />******************************<br /><strong>CURRIES<br /></strong>******************************<br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcD4_d4I/AAAAAAAAAnk/W9IxJzKLzcQ/s1600-h/bharla_vaang.jpg"><img id="BLOGGER_PHOTO_ID_5229223907713578882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcD4_d4I/AAAAAAAAAnk/W9IxJzKLzcQ/s200/bharla_vaang.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/bharla-vaang-stuffed-brinjal.html">Bharla Vaang</a> by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0J74f36I/AAAAAAAAAss/1D9YiFwDuXU/s1600-h/Usal.jpg"><img id="BLOGGER_PHOTO_ID_5229229093884518306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0J74f36I/AAAAAAAAAss/1D9YiFwDuXU/s200/Usal.jpg" border="0" /></a><br /><a href="ttp://veginspirations.blogspot.com/2008/07/usal.html">Usal</a> by Usha of <a href="http://veginspirations.blogspot.com/">Veg Inspirations</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHzrqbD43I/AAAAAAAAAr0/lIPYBIIHdqQ/s1600-h/Solkadhi.jpg"><img id="BLOGGER_PHOTO_ID_5229228573801571186" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHzrqbD43I/AAAAAAAAAr0/lIPYBIIHdqQ/s200/Solkadhi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/solkadhi.html">Solkadhi</a> by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsZmx6TI/AAAAAAAAAps/GY-p_USiAMg/s1600-h/Maharashtrian+Kadhi.JPG"><img id="BLOGGER_PHOTO_ID_5229225287932307762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsZmx6TI/AAAAAAAAAps/GY-p_USiAMg/s200/Maharashtrian+Kadhi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Maharashtrian Kadhi </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrfkw_eI/AAAAAAAAAok/eDD2klW_AhE/s1600-h/kanda+batata+rasaa.jpg"><img id="BLOGGER_PHOTO_ID_5229224172842974690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrfkw_eI/AAAAAAAAAok/eDD2klW_AhE/s200/kanda+batata+rasaa.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kanda-batata-rasaa.html">Kanda Batata Rasaa </a>by Sheetal <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvceBwKaI/AAAAAAAAAn0/2XFKvqI3kn4/s1600-h/Chakolya.jpg"><img id="BLOGGER_PHOTO_ID_5229223914729646498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvceBwKaI/AAAAAAAAAn0/2XFKvqI3kn4/s200/Chakolya.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/chakolya.html">Chakolya</a> by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHudm1e_aI/AAAAAAAAAm0/YCi6jVoz6ZM/s1600-h/Aamati.JPG"><img id="BLOGGER_PHOTO_ID_5229222834762349986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHudm1e_aI/AAAAAAAAAm0/YCi6jVoz6ZM/s200/Aamati.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/05/katachi-aamati.html">Katachi Aamati</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br />****************************<br /><strong>DRINKS<br /></strong>****************************<br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrMBpo0I/AAAAAAAAAoc/LPB-xKHFBEU/s1600-h/kairi+panha..JPG"><img id="BLOGGER_PHOTO_ID_5229224167595418434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 100px" height="100" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrMBpo0I/AAAAAAAAAoc/LPB-xKHFBEU/s200/kairi+panha..JPG" border="0" /></a><br /><br /><a href="http://creativesaga.blogspot.com/2008/07/poli-maharashtrian-way-and-kairi-panha.html">Kairi panha </a>by Sowmya of <a href="http://creativesaga.blogspot.com/">Creativesaga</a><br /><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJV3I1E-i9I/AAAAAAAAAuM/58AsjWS5JW0/s1600-h/Picture+672a.jpg"><img id="BLOGGER_PHOTO_ID_5230217535831313362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJV3I1E-i9I/AAAAAAAAAuM/58AsjWS5JW0/s200/Picture+672a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/summer-drinks-mattha-and-kairee-panha.html">Mattha</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />*****************************<br /><strong>SALADS AND CHUTNEYS<br /></strong>*****************************<br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvrFbsE2I/AAAAAAAAAoU/Orl3Xfw6bZ0/s1600-h/GAJARACHI+KOSHAMBRI.jpg"><img id="BLOGGER_PHOTO_ID_5229224165825581922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvrFbsE2I/AAAAAAAAAoU/Orl3Xfw6bZ0/s200/GAJARACHI+KOSHAMBRI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/have-prepared-egg-curry-many-timesbut.html">Gajarchi Koshmibri </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvq0a0qJI/AAAAAAAAAoE/a0CVx7e7ofw/s1600-h/doodhiche+koshimbir.jpg"><img id="BLOGGER_PHOTO_ID_5229224161258547346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvq0a0qJI/AAAAAAAAAoE/a0CVx7e7ofw/s200/doodhiche+koshimbir.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/doodhichi-koshimbir-lauki-raita.html">Doodhichi koshimbir </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJH0JpB9JBI/AAAAAAAAAsk/P-_hAmmiMVk/s1600-h/Tomato+Onion+Koshimbir.JPG"><img id="BLOGGER_PHOTO_ID_5229229088823911442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJH0JpB9JBI/AAAAAAAAAsk/P-_hAmmiMVk/s200/Tomato+Onion+Koshimbir.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Tomato Onion Koshimbir</a> by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJH0JYwwUDI/AAAAAAAAAsc/CE6aq09gK1w/s1600-h/Thecha.jpg"><img id="BLOGGER_PHOTO_ID_5229229084456800306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJH0JYwwUDI/AAAAAAAAAsc/CE6aq09gK1w/s200/Thecha.jpg" border="0" /></a><br />Techa by Hemali, recipe at the end<br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHx_UZ-XEI/AAAAAAAAAp8/UDFoLboYuig/s1600-h/MIRCHICHA+CHATKA.jpg"><img id="BLOGGER_PHOTO_ID_5229226712465562690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHx_UZ-XEI/AAAAAAAAAp8/UDFoLboYuig/s200/MIRCHICHA+CHATKA.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/whenever-i-have-prepared-thepla-it-has.html">Mirchicha Chatka </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJV3IGhY_FI/AAAAAAAAAt8/6G3wSjW-w8A/s1600-h/Picture+571a.jpg"><img id="BLOGGER_PHOTO_ID_5230217523334020178" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJV3IGhY_FI/AAAAAAAAAt8/6G3wSjW-w8A/s200/Picture+571a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/carrot-salad-gajarachi-koshimbir.html">Carrot salad</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />*************************<br /><strong>SWEETS<br /></strong>*************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOgbEE7I/AAAAAAAAArs/J_D6rWCjZa0/s1600-h/sheera.jpg"><img id="BLOGGER_PHOTO_ID_5229228072901022642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOgbEE7I/AAAAAAAAArs/J_D6rWCjZa0/s200/sheera.jpg" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/05/sheerasooji-halwa.html">Sheera</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br />And here's Hemali's recipes,<br /><br /><span style="font-size:85%;"><strong>Thalipeeth</strong><br /><br />Ingredients :<br />1 cup: Whole wheat flour (atta)<br />1 cup: Bajra flour<br />1/2 cup: Rice flour<br />1/2 cup: Besan<br />1/2 tsp: Chilli powder<br />1/2 tsp: Turmeric (haldi)<br />1 tsp: Cumin powder<br />1 tsp: Dhania powder<br />Oil as required<br />Salt to taste<br /><br />Method :<br />Mix the flours and roast lightly in a pan or a griddle.<br />Add chilli powder, salt, haldi, dhania powder and jeera powder.<br />Knead to a firm dough with the water.<br />Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.<br /><br /><strong>Thecha</strong><br /><br />Ingredients :<br />10-12 Green chillies<br />5-6 cloves of Garlic<br />2 tbsp roasted Peanuts<br />Salt<br />Oil<br /><br />Method :<br />1) Remove the heads of chillies.<br />2) In a skillet, take 1/2 tsp Oil, and add chillies and garlic to it<br />3) Roast them uniformly on all sides till you see brown black spots over them<br />4) When done, pound these alongwith peanuts and salt as required using a mortar pestle (mixie will do, but mortar pestle works best)<br />5) Add a bit of oil while serving, and some salt(this will reduce the spiciness a bit).<br />6) Serve with bhakris!<br /><br /><strong>Junka</strong><br /><br />Ingredients :<br />1/2 -3/4 cup gram flour<br />2 onions cut<br />5- 6 green chillies<br />Oil<br />Salt to taste<br /><br />Method:<br />Heat oil in a pan and add mustard, jeera and green chillies and fry<br />Add cut onions, some water and cook the onions<br />Meanwhile mix gram flour in water and consistency should be that of buttermilk.<br />Add the above mix to the cooked onions, add salt.<br />Let boil for approximately 10 mins till desired consistency is reached and till raw taste of gram flour vanishes.<br />Serve hot with rotis/puris<br />Add more gram flour if desired consistency is not reached then and let boil.<br /></span>-------------------<br /><br />After this huge roundup (50+ entries), i would specially like to thank <a href="http://sweety-mykitchen.blogspot.com/">Sheetal </a>for sending more than a dozen recipes, and making the event a success. Next month's theme is <a href="http://sweety-mykitchen.blogspot.com/2008/07/announcing-swc-karnataka.html">SWC: Karnataka</a>, and is being hosted by Sheetal . Previous round ups of SWC can be seen here,<br /><br /><a href="http://testtasteofmysore.blogspot.com/2008/04/rci-kashmir-round-up-and-announcing.html">Kashmiri Cuisine</a><br /><a href="http://testtasteofmysore.blogspot.com/2008/05/rci-punjab-round-up.html">Punjabi Cuisine</a><br /><a href="http://asankhana.blogspot.com/2008/06/swc-gujarat-roundup.html">Gujarati Cuisine</a><br /><a href="http://cinnamonhut.blogspot.com/2008/07/swc-uttar-pradesh-round-up.html">UttarPradesh Cuisine</a><br /><br /><br /></span>"
["link_replies#"]=>
int(2)
["link_replies"]=>
string(79) "http://easyntastyrecipes.blogspot.com/feeds/774127024661301440/comments/default"
["link_replies@"]=>
string(19) "rel,type,href,title"
["link_replies@rel"]=>
string(7) "replies"
["link_replies@type"]=>
string(20) "application/atom+xml"
["link_replies@href"]=>
string(79) "http://easyntastyrecipes.blogspot.com/feeds/774127024661301440/comments/default"
["link_replies@title"]=>
string(13) "Post Comments"
["link_replies#2"]=>
string(99) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=774127024661301440&isPopup=true"
["link_replies#2@"]=>
string(19) "rel,type,href,title"
["link_replies#2@rel"]=>
string(7) "replies"
["link_replies#2@type"]=>
string(9) "text/html"
["link_replies#2@href"]=>
string(99) "https://www.blogger.com/comment.g?blogID=1547796660599151836&postID=774127024661301440&isPopup=true"
["link_replies#2@title"]=>
string(11) "20 Comments"
["link_edit#"]=>
int(1)
["link_edit"]=>
string(85) "http://www.blogger.com/feeds/1547796660599151836/posts/default/774127024661301440?v=2"
["link_edit@"]=>
string(13) "rel,type,href"
["link_edit@rel"]=>
string(4) "edit"
["link_edit@type"]=>
string(20) "application/atom+xml"
["link_edit@href"]=>
string(85) "http://www.blogger.com/feeds/1547796660599151836/posts/default/774127024661301440?v=2"
["link_self#"]=>
int(1)
["link_self"]=>
string(76) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/774127024661301440"
["link_self@"]=>
string(13) "rel,type,href"
["link_self@rel"]=>
string(4) "self"
["link_self@type"]=>
string(20) "application/atom+xml"
["link_self@href"]=>
string(76) "http://easyntastyrecipes.blogspot.com/feeds/posts/default/774127024661301440"
["link#"]=>
int(1)
["link"]=>
string(74) "http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html"
["link@"]=>
string(19) "rel,type,href,title"
["link@rel"]=>
string(9) "alternate"
["link@type"]=>
string(9) "text/html"
["link@href"]=>
string(74) "http://easyntastyrecipes.blogspot.com/2008/08/swc-maharashtra-roundup.html"
["link@title"]=>
string(23) "SWC Maharashtra Roundup"
["author#"]=>
int(1)
["author_name#"]=>
int(1)
["author_name"]=>
string(4) "Neha"
["author_uri#"]=>
int(1)
["author_uri"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["author_email#"]=>
int(1)
["author_email"]=>
string(19) "noreply@blogger.com"
["http://search.yahoo.com/mrss/"]=>
array(6) {
["thumbnail#"]=>
int(1)
["thumbnail@"]=>
string(28) "xmlns:media,url,height,width"
["thumbnail@xmlns:media"]=>
string(29) "http://search.yahoo.com/mrss/"
["thumbnail@url"]=>
string(90) "http://bp1.blogger.com/_pDpibGKP9dA/SJHyqMMeHMI/AAAAAAAAAqk/hTlVRCrgYYg/s72-c/Pohe_1_1.jpg"
["thumbnail@height"]=>
string(2) "72"
["thumbnail@width"]=>
string(2) "72"
}
["http://purl.org/syndication/thread/1.0"]=>
array(4) {
["total#"]=>
int(1)
["total@"]=>
string(9) "xmlns:thr"
["total@xmlns:thr"]=>
string(38) "http://purl.org/syndication/thread/1.0"
["total"]=>
string(2) "20"
}
["modified#"]=>
int(1)
["modified"]=>
string(29) "2008-11-19T16:19:42.854+08:00"
["issued#"]=>
int(1)
["issued"]=>
string(29) "2008-08-03T16:35:00.004+08:00"
["dc"]=>
array(3) {
["creator#"]=>
int(1)
["creator_url"]=>
string(51) "http://www.blogger.com/profile/07056631392342094652"
["creator"]=>
string(26) "Neha <noreply@blogger.com>"
}
["author"]=>
string(26) "Neha <noreply@blogger.com>"
["content"]=>
array(2) {
["encoded#"]=>
int(1)
["encoded"]=>
string(35129) "Now here comes the roundup of <strong>SWC: Maharashtra</strong>. Thank you all for participating in the event.<br />Here's a nice collection of marathi recipes, of which some i have already tried during this month. Some are authentic recipes from ours marathi bloggers, n others are very succesful attempt by bloggers all over to get to know the marathi dishes, and which ofcourse, is the motive behind having these events.I would really like to thanx lakshmi to start it for Singapore Women Community.<br /><br />I did categorized the entries as <strong>Snacks/Appetizers</strong>, <strong>Chat Food ,Main course, Dry veggies, Curries, Drinks, Salads and Chutneys</strong> and lastly <strong>Sweets</strong>. So just Enjoy....<span class="fullpost"><br /><br />*************************<br /><strong>Starters/Appetizers<br /></strong>*************************<br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqMMeHMI/AAAAAAAAAqk/hTlVRCrgYYg/s1600-h/Pohe_1_1.jpg"><img id="BLOGGER_PHOTO_ID_5229227448995814594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqMMeHMI/AAAAAAAAAqk/hTlVRCrgYYg/s200/Pohe_1_1.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kande-pohe.html">Kanda Pohe </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyBZve85I/AAAAAAAAAqc/5yQC4YXytWU/s1600-h/pohe.JPG"><img id="BLOGGER_PHOTO_ID_5229226748257694610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyBZve85I/AAAAAAAAAqc/5yQC4YXytWU/s200/pohe.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/poha.html">Pohe </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHwsK4n23I/AAAAAAAAApc/LMuNT_Xx06E/s1600-h/Kanda+Pohe.JPG"><img id="BLOGGER_PHOTO_ID_5229225283980614514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHwsK4n23I/AAAAAAAAApc/LMuNT_Xx06E/s200/Kanda+Pohe.JPG" border="0" /></a><br /><a href="http://peepinmykitchen.blogspot.com/2008/07/kanda-pohe.html">Kanda pohe </a>by Aditi of <a href="http://peepinmykitchen.blogspot.com/">peepinmykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHzOK6s7xI/AAAAAAAAArU/3QWKl_r6RrA/s1600-h/Sabudana+Vada+(Sago+fritters).JPG"><img id="BLOGGER_PHOTO_ID_5229228067128143634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHzOK6s7xI/AAAAAAAAArU/3QWKl_r6RrA/s200/Sabudana+Vada+(Sago+fritters).JPG" border="0" /></a><br /><a href="http://sukanya-keralaiyer.blogspot.com/2006/12/sabudana-vada-sago-vada.html">Sabudana Vada (Sago fritters)</a> by Sukanya Thalpati of <a href="http://sukanya-keralaiyer.blogspot.com/">Sukanya's Musings </a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOcx9ZcI/AAAAAAAAArc/AMpN9OUB-yk/s1600-h/sabudana+wadi.JPG"><img id="BLOGGER_PHOTO_ID_5229228071923312066" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOcx9ZcI/AAAAAAAAArc/AMpN9OUB-yk/s200/sabudana+wadi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Sabudana wadi </a>by anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHyqoBWaUI/AAAAAAAAArE/_fkRGsFX1kU/s1600-h/sabodana+vada.jpg"><img id="BLOGGER_PHOTO_ID_5229227456465365314" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHyqoBWaUI/AAAAAAAAArE/_fkRGsFX1kU/s200/sabodana+vada.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html">Sabudana vada </a>by Sheetal <a href="http://sweety-mytchen.blogspot.com/">sweety-mytchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHwsb6D_zI/AAAAAAAAApk/To5SApUGp6k/s1600-h/Kothimbir+Vadi.jpg"><img id="BLOGGER_PHOTO_ID_5229225288550055730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHwsb6D_zI/AAAAAAAAApk/To5SApUGp6k/s200/Kothimbir+Vadi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kothimbir-vadi.html">Kothimbir-vadi </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHueFwWbiI/AAAAAAAAAnE/X7FbARnWKSk/s1600-h/alu+wadi.JPG"><img id="BLOGGER_PHOTO_ID_5229222843062316578" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHueFwWbiI/AAAAAAAAAnE/X7FbARnWKSk/s200/alu+wadi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/alu-wadi.html">Alu wadi </a>by anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHyAupaSZI/AAAAAAAAAqU/GOmcutDolwI/s1600-h/Phodnichi_Poli1.JPG"><img id="BLOGGER_PHOTO_ID_5229226736689498514" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHyAupaSZI/AAAAAAAAAqU/GOmcutDolwI/s200/Phodnichi_Poli1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/06/phodnichi-poli-queen-of-leftovers.html">Phodnichi Poli</a>, queen of leftovers, by Sireesha of <a href="http://momrecipies.blogspot.com/">Mom's Recipies</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHwrtTapVI/AAAAAAAAApU/wfmDvPNQyxg/s1600-h/kanda+bhaji.jpg"><img id="BLOGGER_PHOTO_ID_5229225276039931218" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHwrtTapVI/AAAAAAAAApU/wfmDvPNQyxg/s200/kanda+bhaji.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/cravings-can-make-us-do-anything.html">Kanda bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asankhana </a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJV3IvI9O4I/AAAAAAAAAuE/pshWfDFa_9U/s1600-h/Picture+632a.jpg"><img id="BLOGGER_PHOTO_ID_5230217534237391746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJV3IvI9O4I/AAAAAAAAAuE/pshWfDFa_9U/s200/Picture+632a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/bakarvadi.html">Bakarwadi</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvcXRkBMI/AAAAAAAAAn8/xIPfeQATLJc/s1600-h/Dhirdi.jpg"><img id="BLOGGER_PHOTO_ID_5229223912916911298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvcXRkBMI/AAAAAAAAAn8/xIPfeQATLJc/s200/Dhirdi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/06/savoury-wholemeal-pancakes-dhirdi.html">Dhirdi</a> by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsPVLLOI/AAAAAAAAAsE/pRXP9Eoz478/s1600-h/Thali_peeth2_1.jpg"><img id="BLOGGER_PHOTO_ID_5229228583708994786" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsPVLLOI/AAAAAAAAAsE/pRXP9Eoz478/s200/Thali_peeth2_1.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/thali-peeth.html">Thali Peeth </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsd8eFdI/AAAAAAAAAsM/h-g-uLK06Do/s1600-h/Thalipeeth.jpg"><img id="BLOGGER_PHOTO_ID_5229228587631908306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsd8eFdI/AAAAAAAAAsM/h-g-uLK06Do/s200/Thalipeeth.jpg" border="0" /></a><br />Thalipeeth by Hemali , a non blogger recipe at the end.<br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzshw96SI/AAAAAAAAAsU/Oam4IIqlliU/s1600-h/Thalipeeth1.JPG"><img id="BLOGGER_PHOTO_ID_5229228588657404194" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzshw96SI/AAAAAAAAAsU/Oam4IIqlliU/s200/Thalipeeth1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/06/thalipeeth-savory-pancake.html">Thalipeeth</a> by Sireesha of <a href="http://momrecipies.blogspot.com/">Mom's Recipes</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqlRwP4I/AAAAAAAAAq8/4dAcqBxsHRw/s1600-h/sabodana+thalipeeth.jpg"><img id="BLOGGER_PHOTO_ID_5229227455728861058" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyqlRwP4I/AAAAAAAAAq8/4dAcqBxsHRw/s200/sabodana+thalipeeth.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html">Sabudana</a><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html"></a><a href="http://sweety-mykitchen.blogspot.com/2008/07/sabudana-vada-sabudana-thalipeeth.html"> Thalipeeth </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzNzFLVGI/AAAAAAAAArM/lP_fPGdqnaY/s1600-h/sabudana+khichdi.JPG"><img id="BLOGGER_PHOTO_ID_5229228060729627746" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzNzFLVGI/AAAAAAAAArM/lP_fPGdqnaY/s200/sabudana+khichdi.JPG" border="0" /></a><br /><a href="http://vegetableplatter.blogspot.com/2008/06/sabudana-khichdi.html">Sabudana Khichdi </a>by Deepthi Shankar of <a href="http://vegetableplatter.blogspot.com/">Vegetable Platter</a><br /><br /><br /><br />**************************<br /><strong>CHAT FOOD<br /></strong>**************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOueUIvI/AAAAAAAAArk/zmWOURcCRPw/s1600-h/sev_usal.JPG"><img id="BLOGGER_PHOTO_ID_5229228076672754418" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOueUIvI/AAAAAAAAArk/zmWOURcCRPw/s200/sev_usal.JPG" border="0" /></a><br /><a href="http://simpleindianfood.blogspot.com/2008/07/sev-usal.html">Sev Usal </a>by EC of <a href="http://simpleindianfood.blogspot.com/">Simple Indian Food</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHyAZntcJI/AAAAAAAAAqE/uxxpzwKJk4g/s1600-h/paav+bhaji.JPG"><img id="BLOGGER_PHOTO_ID_5229226731045220498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHyAZntcJI/AAAAAAAAAqE/uxxpzwKJk4g/s200/paav+bhaji.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/another-dish-for-the-event.html">Paav Bhaaji </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvb0SN6mI/AAAAAAAAAnc/-YBi-HRymfI/s1600-h/BATATA+VADA2.jpg"><img id="BLOGGER_PHOTO_ID_5229223903524416098" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvb0SN6mI/AAAAAAAAAnc/-YBi-HRymfI/s200/BATATA+VADA2.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/when-i-first-heard-about-flower-power.html">Batata Vada </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asankhana </a><br /><a href="http://asankhana.blogspot.com/"><br /></a><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHueXX5F6I/AAAAAAAAAnM/xJdhEoXbkbk/s1600-h/batata+vada.jpg"><img id="BLOGGER_PHOTO_ID_5229222847791568802" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 100px" height="100" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHueXX5F6I/AAAAAAAAAnM/xJdhEoXbkbk/s200/batata+vada.jpg" border="0" /></a><br /><a href="http://testtasteofmysore.blogspot.com/2008/07/bombai-gojju-batata-vada-for-swc.html">Batata Vada</a> by lakshmi of <a href="http://testtasteofmysore.blogspot.com/">Cooking Station </a><br /><a href="http://testtasteofmysore.blogspot.com/"><br /></a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KaCLUvI/AAAAAAAAAs8/LJRGEJKkSd4/s1600-h/vada+pav.jpg"><img id="BLOGGER_PHOTO_ID_5229229101978178290" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KaCLUvI/AAAAAAAAAs8/LJRGEJKkSd4/s200/vada+pav.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/vada-pav.html">Vada Pav </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br />**************************<br /><strong>MAIN COURSE<br /></strong>**************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s1600-h/zunka+bhakar.JPG"><img id="BLOGGER_PHOTO_ID_5229229758244729586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s200/zunka+bhakar.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/zunka-bhakri.html">Bhakari </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyqbKqTiI/AAAAAAAAAqs/6NQ1Iuctkf0/s1600-h/poli.JPG"><img id="BLOGGER_PHOTO_ID_5229227453014756898" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyqbKqTiI/AAAAAAAAAqs/6NQ1Iuctkf0/s200/poli.JPG" border="0" /></a><br /><a href="http://creativesaga.blogspot.com/2008/07/poli-maharashtrian-way-and-kairi-panha.html">Poli </a>by Sowmya of <a href="http://creative%20saga.blogspot.com/">Creative Saga</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHyqWyMVhI/AAAAAAAAAq0/1df7W25xg28/s1600-h/puran+poli.jpg"><img id="BLOGGER_PHOTO_ID_5229227451838387730" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHyqWyMVhI/AAAAAAAAAq0/1df7W25xg28/s200/puran+poli.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/search/label/Puran%20Poli">Puran poli </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsaQ5QTI/AAAAAAAAAp0/cMkdxuqK6I4/s1600-h/MAsale_bhat.jpg"><img id="BLOGGER_PHOTO_ID_5229225288108949810" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsaQ5QTI/AAAAAAAAAp0/cMkdxuqK6I4/s200/MAsale_bhat.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/06/masale-bhat.html">Masale Bhat </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHyArpp19I/AAAAAAAAAqM/6iJCCgBdB3U/s1600-h/phodnicha+bhatt.JPG"><img id="BLOGGER_PHOTO_ID_5229226735885211602" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHyArpp19I/AAAAAAAAAqM/6iJCCgBdB3U/s200/phodnicha+bhatt.JPG" border="0" /></a><br /><a href="http://cinnamonhut.blogspot.com/2008/07/spicy-rice-phodnicha-bhaat.html">Phodnicha bhaat </a>by Nupur of <a href="http://cinnamonhut.blogspot.com/">Cinnamonhut</a><br /><br /><br /><br />**************************<br /><strong>DRY VEGGIES</strong><br />**************************<br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0v8HdlNI/AAAAAAAAAtE/9BDRmrycoYA/s1600-h/veg_kolhapuri1.JPG"><img id="BLOGGER_PHOTO_ID_5229229746782311634" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0v8HdlNI/AAAAAAAAAtE/9BDRmrycoYA/s200/veg_kolhapuri1.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/07/vegetable-kolhapuri.html">Vegetable Kolhapuri</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s1600-h/zunka+bhakar.JPG"><img id="BLOGGER_PHOTO_ID_5229229758244729586" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0wm0UMvI/AAAAAAAAAtM/zRa6GnsOGls/s200/zunka+bhakar.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/zunka-bhakri.html">Zunka</a> by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHudn0xchI/AAAAAAAAAm8/hE6kPFYySbc/s1600-h/ALLOO+BHAJI.jpg"><img id="BLOGGER_PHOTO_ID_5229222835027800594" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHudn0xchI/AAAAAAAAAm8/hE6kPFYySbc/s200/ALLOO+BHAJI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/khatti-meethi-dal-teekhi-sabji-ke-saath.html">Alloo Bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHuer-ncAI/AAAAAAAAAnU/KGftLTntjpE/s1600-h/batatyache+bharit.jpg"><img id="BLOGGER_PHOTO_ID_5229222853322698754" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHuer-ncAI/AAAAAAAAAnU/KGftLTntjpE/s200/batatyache+bharit.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/batatyache-bharit.html">Batatyache Bharit </a>by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KasjJsI/AAAAAAAAAs0/L-li7l6UZ4U/s1600-h/Vaangi+Bharit.jpg"><img id="BLOGGER_PHOTO_ID_5229229102155900610" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJH0KasjJsI/AAAAAAAAAs0/L-li7l6UZ4U/s200/Vaangi+Bharit.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/vaangi-bharit.html">Vaangi bharit </a>by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvqyppEQI/AAAAAAAAAoM/rCoHoT5ER8Q/s1600-h/FLOWERCHI+BHAJI.jpg"><img id="BLOGGER_PHOTO_ID_5229224160783831298" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvqyppEQI/AAAAAAAAAoM/rCoHoT5ER8Q/s200/FLOWERCHI+BHAJI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/yesterday-prepared-marathi-style.html">Flowerchi Bhaji </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcFOLsmI/AAAAAAAAAns/-3_CDtaOfGI/s1600-h/bombai_gojju.jpg"><img id="BLOGGER_PHOTO_ID_5229223908070896226" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcFOLsmI/AAAAAAAAAns/-3_CDtaOfGI/s200/bombai_gojju.jpg" border="0" /></a><br /><a href="http://testtasteofmysore.blogspot.com/2008/07/bombai-gojju-batata-vada-for-swc.html">Bombai Gojju </a>by Lakshmi of <a href="http://testtasteofmysore.blogspot.com/">Cooking Station</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsAMnZkI/AAAAAAAAAr8/gM59uE99UVQ/s1600-h/SorakkaCurry.JPG"><img id="BLOGGER_PHOTO_ID_5229228579646563906" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHzsAMnZkI/AAAAAAAAAr8/gM59uE99UVQ/s200/SorakkaCurry.JPG" border="0" /></a><br /><a href="http://illatharasi.blogspot.com/2008/07/bottlegourdcalabash-sorakkai-curry.html">Sorakkai curry </a>(Dudhi Bhaaji) by Vani of <a href="http://illatharasi.blogspot.com/">Illatharasi</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJV3H2oggFI/AAAAAAAAAt0/IpynZW5OPgs/s1600-h/Picture+511a.jpg"><img id="BLOGGER_PHOTO_ID_5230217519068905554" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJV3H2oggFI/AAAAAAAAAt0/IpynZW5OPgs/s200/Picture+511a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/cauliflower-bhaaji.html">Cauliflower Bhaji </a>by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />******************************<br /><strong>CURRIES<br /></strong>******************************<br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcD4_d4I/AAAAAAAAAnk/W9IxJzKLzcQ/s1600-h/bharla_vaang.jpg"><img id="BLOGGER_PHOTO_ID_5229223907713578882" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvcD4_d4I/AAAAAAAAAnk/W9IxJzKLzcQ/s200/bharla_vaang.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/bharla-vaang-stuffed-brinjal.html">Bharla Vaang</a> by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJH0J74f36I/AAAAAAAAAss/1D9YiFwDuXU/s1600-h/Usal.jpg"><img id="BLOGGER_PHOTO_ID_5229229093884518306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJH0J74f36I/AAAAAAAAAss/1D9YiFwDuXU/s200/Usal.jpg" border="0" /></a><br /><a href="ttp://veginspirations.blogspot.com/2008/07/usal.html">Usal</a> by Usha of <a href="http://veginspirations.blogspot.com/">Veg Inspirations</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHzrqbD43I/AAAAAAAAAr0/lIPYBIIHdqQ/s1600-h/Solkadhi.jpg"><img id="BLOGGER_PHOTO_ID_5229228573801571186" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHzrqbD43I/AAAAAAAAAr0/lIPYBIIHdqQ/s200/Solkadhi.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/solkadhi.html">Solkadhi</a> by Sheetal by <a href="http://sweety-mykitchen.blogspot.com/">sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsZmx6TI/AAAAAAAAAps/GY-p_USiAMg/s1600-h/Maharashtrian+Kadhi.JPG"><img id="BLOGGER_PHOTO_ID_5229225287932307762" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHwsZmx6TI/AAAAAAAAAps/GY-p_USiAMg/s200/Maharashtrian+Kadhi.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Maharashtrian Kadhi </a>by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrfkw_eI/AAAAAAAAAok/eDD2klW_AhE/s1600-h/kanda+batata+rasaa.jpg"><img id="BLOGGER_PHOTO_ID_5229224172842974690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrfkw_eI/AAAAAAAAAok/eDD2klW_AhE/s200/kanda+batata+rasaa.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/kanda-batata-rasaa.html">Kanda Batata Rasaa </a>by Sheetal <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvceBwKaI/AAAAAAAAAn0/2XFKvqI3kn4/s1600-h/Chakolya.jpg"><img id="BLOGGER_PHOTO_ID_5229223914729646498" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvceBwKaI/AAAAAAAAAn0/2XFKvqI3kn4/s200/Chakolya.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/chakolya.html">Chakolya</a> by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHudm1e_aI/AAAAAAAAAm0/YCi6jVoz6ZM/s1600-h/Aamati.JPG"><img id="BLOGGER_PHOTO_ID_5229222834762349986" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHudm1e_aI/AAAAAAAAAm0/YCi6jVoz6ZM/s200/Aamati.JPG" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/05/katachi-aamati.html">Katachi Aamati</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br />****************************<br /><strong>DRINKS<br /></strong>****************************<br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrMBpo0I/AAAAAAAAAoc/LPB-xKHFBEU/s1600-h/kairi+panha..JPG"><img id="BLOGGER_PHOTO_ID_5229224167595418434" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 100px" height="100" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJHvrMBpo0I/AAAAAAAAAoc/LPB-xKHFBEU/s200/kairi+panha..JPG" border="0" /></a><br /><br /><a href="http://creativesaga.blogspot.com/2008/07/poli-maharashtrian-way-and-kairi-panha.html">Kairi panha </a>by Sowmya of <a href="http://creativesaga.blogspot.com/">Creativesaga</a><br /><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJV3I1E-i9I/AAAAAAAAAuM/58AsjWS5JW0/s1600-h/Picture+672a.jpg"><img id="BLOGGER_PHOTO_ID_5230217535831313362" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJV3I1E-i9I/AAAAAAAAAuM/58AsjWS5JW0/s200/Picture+672a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/summer-drinks-mattha-and-kairee-panha.html">Mattha</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />*****************************<br /><strong>SALADS AND CHUTNEYS<br /></strong>*****************************<br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJHvrFbsE2I/AAAAAAAAAoU/Orl3Xfw6bZ0/s1600-h/GAJARACHI+KOSHAMBRI.jpg"><img id="BLOGGER_PHOTO_ID_5229224165825581922" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJHvrFbsE2I/AAAAAAAAAoU/Orl3Xfw6bZ0/s200/GAJARACHI+KOSHAMBRI.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/have-prepared-egg-curry-many-timesbut.html">Gajarchi Koshmibri </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHvq0a0qJI/AAAAAAAAAoE/a0CVx7e7ofw/s1600-h/doodhiche+koshimbir.jpg"><img id="BLOGGER_PHOTO_ID_5229224161258547346" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHvq0a0qJI/AAAAAAAAAoE/a0CVx7e7ofw/s200/doodhiche+koshimbir.jpg" border="0" /></a><br /><a href="http://sweety-mykitchen.blogspot.com/2008/07/doodhichi-koshimbir-lauki-raita.html">Doodhichi koshimbir </a>by Sheetal of <a href="http://sweety-mykitchen.blogspot.com/">Sweety-mykitchen</a><br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJH0JpB9JBI/AAAAAAAAAsk/P-_hAmmiMVk/s1600-h/Tomato+Onion+Koshimbir.JPG"><img id="BLOGGER_PHOTO_ID_5229229088823911442" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJH0JpB9JBI/AAAAAAAAAsk/P-_hAmmiMVk/s200/Tomato+Onion+Koshimbir.JPG" border="0" /></a><br /><a href="http://myspace-mycreativity.blogspot.com/2008/07/swc-maharashtrian-cuisine.html">Tomato Onion Koshimbir</a> by Anupriya of <a href="http://myspace-mycreativity.blogspot.com/">myspace-mycreativity</a><br /><br /><br /><br /><a href="http://bp0.blogger.com/_pDpibGKP9dA/SJH0JYwwUDI/AAAAAAAAAsc/CE6aq09gK1w/s1600-h/Thecha.jpg"><img id="BLOGGER_PHOTO_ID_5229229084456800306" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp0.blogger.com/_pDpibGKP9dA/SJH0JYwwUDI/AAAAAAAAAsc/CE6aq09gK1w/s200/Thecha.jpg" border="0" /></a><br />Techa by Hemali, recipe at the end<br /><br /><br /><br /><a href="http://bp2.blogger.com/_pDpibGKP9dA/SJHx_UZ-XEI/AAAAAAAAAp8/UDFoLboYuig/s1600-h/MIRCHICHA+CHATKA.jpg"><img id="BLOGGER_PHOTO_ID_5229226712465562690" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp2.blogger.com/_pDpibGKP9dA/SJHx_UZ-XEI/AAAAAAAAAp8/UDFoLboYuig/s200/MIRCHICHA+CHATKA.jpg" border="0" /></a><br /><a href="http://asankhana.blogspot.com/2008/07/whenever-i-have-prepared-thepla-it-has.html">Mirchicha Chatka </a>by Priyanka of <a href="http://asankhana.blogspot.com/">Asan Khana</a><br /><br /><br /><br /><a href="http://bp3.blogger.com/_pDpibGKP9dA/SJV3IGhY_FI/AAAAAAAAAt8/6G3wSjW-w8A/s1600-h/Picture+571a.jpg"><img id="BLOGGER_PHOTO_ID_5230217523334020178" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp3.blogger.com/_pDpibGKP9dA/SJV3IGhY_FI/AAAAAAAAAt8/6G3wSjW-w8A/s200/Picture+571a.jpg" border="0" /></a><br /><a href="http://easyntastyrecipes.blogspot.com/2008/07/carrot-salad-gajarachi-koshimbir.html">Carrot salad</a> by Neha of <a href="http://www.easyntastyrecipes.blogspot.com/">Tasty Recipes</a><br /><br /><br /><br />*************************<br /><strong>SWEETS<br /></strong>*************************<br /><a href="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOgbEE7I/AAAAAAAAArs/J_D6rWCjZa0/s1600-h/sheera.jpg"><img id="BLOGGER_PHOTO_ID_5229228072901022642" style="FLOAT: left; MARGIN: 0px 10px 10px 0px; WIDTH: 106px; CURSOR: hand; HEIGHT: 80px" height="80" alt="" src="http://bp1.blogger.com/_pDpibGKP9dA/SJHzOgbEE7I/AAAAAAAAArs/J_D6rWCjZa0/s200/sheera.jpg" border="0" /></a><br /><a href="http://momrecipies.blogspot.com/2008/05/sheerasooji-halwa.html">Sheera</a> by Sireesha of <a href="http://mom/">Mom's recipies</a><br /><br /><br /><br />And here's Hemali's recipes,<br /><br /><span style="font-size:85%;"><strong>Thalipeeth</strong><br /><br />Ingredients :<br />1 cup: Whole wheat flour (atta)<br />1 cup: Bajra flour<br />1/2 cup: Rice flour<br />1/2 cup: Besan<br />1/2 tsp: Chilli powder<br />1/2 tsp: Turmeric (haldi)<br />1 tsp: Cumin powder<br />1 tsp: Dhania powder<br />Oil as required<br />Salt to taste<br /><br />Method :<br />Mix the flours and roast lightly in a pan or a griddle.<br />Add chilli powder, salt, haldi, dhania powder and jeera powder.<br />Knead to a firm dough with the water.<br />Roll into thin rotis and cook over a tawa (griddle), smearing oil on both sides, till crisp.<br /><br /><strong>Thecha</strong><br /><br />Ingredients :<br />10-12 Green chillies<br />5-6 cloves of Garlic<br />2 tbsp roasted Peanuts<br />Salt<br />Oil<br /><br />Method :<br />1) Remove the heads of chillies.<br />2) In a skillet, take 1/2 tsp Oil, and add chillies and garlic to it<br />3) Roast them uniformly on all sides till you see brown black spots over them<br />4) When done, pound these alongwith peanuts and salt as required using a mortar pestle (mixie will do, but mortar pestle works best)<br />5) Add a bit of oil while serving, and some salt(this will reduce the spiciness a bit).<br />6) Serve with bhakris!<br /><br /><strong>Junka</strong><br /><br />Ingredients :<br />1/2 -3/4 cup gram flour<br />2 onions cut<br />5- 6 green chillies<br />Oil<br />Salt to taste<br /><br />Method:<br />Heat oil in a pan and add mustard, jeera and green chillies and fry<br />Add cut onions, some water and cook the onions<br />Meanwhile mix gram flour in water and consistency should be that of buttermilk.<br />Add the above mix to the cooked onions, add salt.<br />Let boil for approximately 10 mins till desired consistency is reached and till raw taste of gram flour vanishes.<br />Serve hot with rotis/puris<br />Add more gram flour if desired consistency is not reached then and let boil.<br /></span>-------------------<br /><br />After this huge roundup (50+ entries), i would specially like to thank <a href="http://sweety-mykitchen.blogspot.com/">Sheetal </a>for sending more than a dozen recipes, and making the event a success. Next month's theme is <a href="http://sweety-mykitchen.blogspot.com/2008/07/announcing-swc-karnataka.html">SWC: Karnataka</a>, and is being hosted by Sheetal . Previous round ups of SWC can be seen here,<br /><br /><a href="http://testtasteofmysore.blogspot.com/2008/04/rci-kashmir-round-up-and-announcing.html">Kashmiri Cuisine</a><br /><a href="http://testtasteofmysore.blogspot.com/2008/05/rci-punjab-round-up.html">Punjabi Cuisine</a><br /><a href="http://asankhana.blogspot.com/2008/06/swc-gujarat-roundup.html">Gujarati Cuisine</a><br /><a href="http://cinnamonhut.blogspot.com/2008/07/swc-uttar-pradesh-round-up.html">UttarPradesh Cuisine</a><br /><br /><br /></span>"
}
["date_timestamp"]=>
int(1217752500)
}
[3]=>
array(72) {
["id#"]=>
int(1)
["id"]=>
string(70) "tag:blogger.com,1999:blog-1547796660599151836.post-8158342321268173662"
["published#"]=>
int(1)
["published"]=>
string(29) "2008-07-30T18:48:00.006+08:00"
["updated#"]=>
int(1)
["updated"]=>
string(29) "2008-11-19T16:20:37.343+08:00"
["http://purl.org/atom/app#"]=>
array(4) {
["edited#"]=>
int(1)
["edited@"]=>
string(9) "xmlns:app"
["edited@xmlns:app"]=>
string(25) "http://purl.org/atom/app#"
["edited"]=>
string(29) "2008-11-19T16:20:37.343+08:00"
}
["category#"]=>
int(1)
["category@"]=>
string(11) "scheme,term"
["category@scheme"]=>
string(31) "http://www.blogger.com/atom/ns#"
["category@term"]=>
string(6) "drinks"
["title#"]=>
int(1)
["title@]]></plaintext></div></div>